How to Make the Perfect AeroPress Iced Coffee: Tips & Recipe

Joshua Allerton
February 21, 2024

I've always been a fan of iced coffee, especially during those sweltering summer months. There's something about that cool, refreshing taste that beats the heat like nothing else. But let's be honest, frequent trips to the coffee shop can quickly add up. That's why I've been experimenting with making my own at home, and I've found the AeroPress to be an absolute game changer.

Not only is it quick and easy, but the AeroPress also brings out a depth of flavour in iced coffee that's hard to beat. I'm excited to share my go-to AeroPress iced coffee recipe with you. It's been a lifesaver for me, and I'm confident it'll become your favourite way to stay cool and caffeinated without breaking the bank.

Benefits of Making Iced Coffee at Home

Making iced coffee at home, especially using the AeroPress, offers several unbeatable benefits that go beyond just quenching your thirst. For starters, cost efficiency stands out. Popping into your local café daily can dent your wallet, whereas brewing at home is remarkably cheaper. Let's break it down:

  • Price of homemade iced coffee per cup: Approximately £0.50
  • Average cost at a café per cup: Around £3.00

That's a significant saving over time, leaving you extra cash for other pleasures or savings goals.

Another key advantage is the customisation aspect. At home, you're the barista, meaning you can tailor your iced coffee to match your taste precisely. Whether it's adjusting the strength of the brew or experimenting with different syrups and milk alternatives, your home kitchen becomes a personal café.

Moreover, making iced coffee at home is convenient and time-saving. Forget the morning queues at the coffee shop; with an AeroPress, you're merely minutes away from a refreshing drink. It's about simplifying your routine without compromising on quality.

Lastly, the environmental impact cannot be overlooked. Home brewing significantly reduces waste from disposable cups and plastic lids, contributing to a greener planet. By using a reusable cup, you're taking a small but impactful step towards sustainability.

As I dive into sharing my go-to AeroPress iced coffee recipe, remember these benefits, and let's enjoy the process of crafting delightful, cost-effective, and environmentally friendly iced beverages right from the comfort of our kitchens.

Introduction to AeroPress

When it comes to making iced coffee, the AeroPress is a game-changer for me. It's not just another coffee maker; it's a compact, affordable, and versatile brewing system that's perfect for those who appreciate a quality cup of coffee without the fuss. Designed by a Stanford engineering lecturer, the AeroPress has garnered a cult following among coffee enthusiasts around the world. Why the hype? Well, here's the lowdown.

The AeroPress uses air pressure to push hot water through coffee grounds, creating a smooth, rich coffee concentrate. This method reduces bitterness and acidity, making it an ideal choice for iced coffee. Its rapid brewing time, ease of use, and simplicity in cleaning are what draw me to it every morning. Plus, its portability means you can enjoy excellent coffee whether you're at home, in the office, or camping in the great outdoors.

For those looking to dive into the home coffee brewing scene, the AeroPress could be your perfect starting point. It's beginner-friendly but doesn't compromise on the quality of the brew. Whether you prefer your coffee strong or mild, the AeroPress has you covered.

Let's talk about brewing your own AeroPress iced coffee. Trust me, it's a refreshing, caffeinated treat that's incredibly easy to whip up. Here's how I do it:

  1. Gather Your Ingredients and Tools:
  • AeroPress
  • Fine coffee grounds (about 17 grams)
  • Ice cubes
  • Cold water
  • A stirrer
  • A tall glass
  1. Brewing Process:
  • Add the coffee grounds to the AeroPress.
  • Pour in hot water up to Level 1 on the chamber.
  • Stir for about 10 seconds.
  • Insert the plunger and press down slowly, aiming to finish at around 20 seconds.
  • Fill your glass with ice cubes.
  • Press the coffee concentrate onto the ice.
  • Top with cold water or milk to your liking.
  1. Enjoy Your Iced Coffee:
  • Give it a quick stir.
  • Add more ice if needed.

This method is not only cost-effective and customizable but also lets you enjoy superb iced coffee anytime. The strength of the brew is easily adjusted by altering the amount of water or coffee grounds, giving you full control over your coffee experience.

Why AeroPress is Perfect for Iced Coffee

When I first stumbled upon using the AeroPress for iced coffee, it was a revelation. The unique air pressure method it employs not only makes a rich espresso-like concentrate but does so in a fraction of the time compared to traditional brewing methods. Here's why I think the AeroPress is an unbeatable choice for those sweltering summer days when you're craving a refreshing iced coffee.

Rapid Brewing Process
One of the key advantages of AeroPress is its speed. You can brew coffee in about two minutes, which is perfect when you're in a hurry or simply can't wait to enjoy your iced coffee. The quick brew time means less waiting and more savoring.

Full Flavour, No Bitterness
Thanks to its gentle pressure, the AeroPress extracts all the flavorful oils and micro-grounds from the coffee, minus the bitterness and acidity often associated with other methods. This results in a smooth and flavorful cup of coffee, ideal as the base for iced coffee. It's like having your personal barista right in your kitchen.

Strength Customisation
What I particularly love about using AeroPress for iced coffee is the control it gives me over the strength of my brew. By adjusting the amount of coffee and water, I can create a concentrate that meets my exact taste preferences. Whether you enjoy a strong, bold coffee or a lighter, more subtle flavour, AeroPress has you covered.

Ideal for Experimentation
The AeroPress isn't just for coffee connoisseurs. It's incredibly user-friendly, making it perfect for beginners and pros alike. You can experiment with different brewing times, coffee grounds sizes, and water temperatures until you find your perfect recipe. Plus, its compact size means you can take it on the go, ensuring you're never without your iced coffee fix, no matter where you are.

I've found the AeroPress to be an indispensable tool for making iced coffee. Its simplicity, combined with the ability to craft a customised drink quickly, makes it a must-have for any coffee lover.

Ingredients for AeroPress Iced Coffee

When I'm in the mood for a refreshing pick-me-up, AeroPress iced coffee is my go-to. It's incredibly simple to make, and you only need a few basic ingredients that are most likely already in your kitchen. Here's what you'll need:

  • Coffee: 17g (about 2.5 tablespoons) of your favourite medium-fine ground coffee. Quality here is key for that rich, full-flavoured iced coffee.
  • Water: 220g (about 1 cup) of water heated to 85-96°C (185-205°F). This temperature is perfect for extracting all the good flavours without any bitterness.
  • Ice: About 200g (or a generous cup) of ice. This will cool the coffee instantly, locking in those aromatic compounds.
  • Optional: Milk, sugar, or syrups to taste. I love experimenting with different sweeteners and milk alternatives to find new flavour profiles.
  1. Prepare Your AeroPress: Set up your AeroPress in the inverted position. This method helps prevent any premature dripping and allows for a more even saturation.
  2. Add the Coffee: Measure and pour your ground coffee into the AeroPress. Make sure it’s level to ensure an even extraction.
  3. Brew: Pour in the hot water and give it a good stir. Fasten the filter cap with a rinsed filter, flip the AeroPress onto your cup or serving vessel, and press down gently. The total brewing time should be about 1-2 minutes.
  4. Ice It: Immediately pour the brewed coffee over your cup filled with ice. This rapid cooling process is what gives iced coffee its superior flavour and aroma.
  5. Customise: Now’s the time to add milk, sugar, or any syrups if you like. Stir well, and voilà, you've got yourself a barista-quality iced coffee at home.

Step-by-Step Guide to Brewing AeroPress Iced Coffee

I've discovered that making AeroPress iced coffee is surprisingly straightforward. Whether you're rushing out the door or just need a quick caffeine fix on a hot day, this method's got you covered. Here's how I do it:

  1. Gather Your Ingredients and Equipment
  • AeroPress
  • Fresh Coffee Beans (medium-fine grind)
  • Hot Water (About 94°C or just off the boil)
  • Ice Cubes
  • Optional: Milk, Sugar, or Sweeteners
  1. Prep Your AeroPress
  • I always start by popping a filter in the AeroPress cap and rinsing it with hot water. This gets rid of any paper taste and warms up the brewer.
  1. Measure and Grind Your Coffee
  • Aim for about 15g of coffee. If you don’t have a scale, 2.5 AeroPress scoops will do. The grind should resemble table salt.
  1. Add Coffee to AeroPress
  • I place it directly onto a sturdy mug or glass. Then I pour the ground coffee into the AeroPress chamber.
  1. Add Hot Water
  • Quickly, I add twice the amount of hot water to coffee grounds, ensuring it’s fully saturated, and give it a good stir.
  1. Steep and Stir
  • After 30 seconds of steeping, I stir again and then fill the chamber with more hot water. I find this extraction time strikes the perfect balance.
  1. Press and Cool
  • Firmly but gently, I press down on the plunger. Once brewed, I immediately pour the coffee over a glass full of ice. The rapid cooling locks in flavours and aroma.
  1. Customise Your Cup
  • Here’s where I sometimes add milk or a sweetener. It all depends on my mood or the request of friends and family.

Pro Tip: Experiment with the steep time and coffee-to-water ratio to find your perfect balance. Some like it stronger; others prefer a lighter taste.

I’ve found that this method consistently delivers a refreshing and delightful iced coffee. It's a game-changer for hot days or when I'm looking for a quick, delicious caffeine kick without the fuss.

Tips for Perfecting Your AeroPress Iced Coffee

Mastering the AeroPress iced coffee recipe isn't just about following steps; it's about tweaking and fine-tuning the process to suit your taste. Through my journey of endless cups, I've gathered some nuggets of wisdom that I believe can elevate your iced coffee game.

First off, the grind size of your coffee plays a monumental role in flavour extraction. For the AeroPress, a medium-fine grind works best. It strikes the perfect balance between full extraction and avoiding a gritty texture. If the coffee tastes too bitter, your grind is probably too fine. On the flip side, a sour taste often indicates a grind that's too coarse.

Next on the list is the water temperature. While conventional wisdom suggests using off-boil water for coffee, iced coffee is a different beast. I've found that water heated to around 85°C-90°C (185°F-194°F) extracts the rich flavours without introducing unwanted bitterness. This temperature range seems to work like magic every time.

Let's talk about brew time. The AeroPress method is forgiving, yet precise. A steep time of about one to two minutes before the plunge can hit the sweet spot of bold yet smooth coffee. However, there's room for experimentation. Feel like your coffee's too weak? Extend the brew time. Too strong? Shorten it. It's all about finding what works for you.

Ratios also matter more than most think. Here's a quick table to keep things clear:

Ground Coffee17g
Hot Water220ml

This is my go-to ratio, but don't be afraid to tweak it. More coffee equals a stronger brew, and more ice makes for a cooler, somewhat diluted drink. It's all about hitting that perfect balance for your taste buds.

Lastly, don’t forget to stir before you plunge. This small step can greatly enhance the extraction process, making sure every granule of coffee contributes to your cup.

By following these tips, you’re not just making coffee; you’re crafting a personal experience. Feel free to play around with these parameters. After all, the best cup of coffee is the one that’s tailored to your taste.


Mastering the AeroPress iced coffee recipe is all about embracing the art of experimentation. I've found that tweaking the grind size, adjusting the water temperature, and playing with the brew time and ratios can significantly elevate the coffee experience. It's not just about following a set recipe; it's about adapting it to fit your unique taste preferences. Remember, the key lies in the balance of these elements and understanding how each affects the final cup. So don't be afraid to experiment and personalise your AeroPress iced coffee. After all, the perfect brew is the one that's perfectly suited to you.

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