How to Make Dalgona Coffee with Stevia: Tips for Frothy Perfection

Joshua Allerton
February 21, 2024

I've always been a fan of dalgona coffee, that frothy, Instagram-worthy drink that took the internet by storm. But as someone who's mindful about sugar intake, I wondered, can you make dalgona coffee with stevia? The good news is, yes, you absolutely can.

Swapping out sugar for stevia in dalgona coffee isn't just possible; it's a game-changer for those of us looking to enjoy this trendy beverage without the guilt. Let me guide you through how to whip up this delicious treat right at home, ensuring you won't miss out on the creamy goodness while keeping it healthier.

Exploring the Trend of Dalgona Coffee

Dalgona coffee has literally taken the internet by storm. I've seen countless videos and posts about this frothy drink that looks as if it's straight out of a high-end café. But, what's the buzz all about? Essentially, dalgona coffee is a whipped, frothy iced coffee drink that's made with just a few simple ingredients. It originated from South Korea and got its name from a traditional Korean honeycomb toffee due to its similar taste and appearance. The beauty of dalgona coffee lies in its simplicity and the ability to whip it up in just a few minutes at home.

The mad rush over dalgona coffee started during the global lockdown when people were looking for ways to spruce up their home coffee routines. This drink offered not only a delicious alternative to the mundane daily brew but also a fun little project that anyone could tackle. It didn't take long for it to become a worldwide sensation, with people experimenting with various versions of the drink, including some healthier alternatives which caught my attention.

Here’s How to Make Dalgona Coffee at Home:

  • Ingredients:

  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 2 tablespoons sugar (or stevia for a healthier twist)
  • Milk and ice cubes for serving
  1. Combine the instant coffee, hot water, and sugar (or stevia) in a bowl.
  2. Whisk vigorously or use an electric mixer until the mixture becomes thick and frothy. This usually takes about 5-8 minutes.
  3. Fill a glass two-thirds full with milk and add a few ice cubes.
  4. Top the milk with the frothy coffee mixture.

What's fantastic about dalgona coffee is its adaptability. For those watching their sugar intake or those with dietary restrictions, substituting sugar with stevia is a brilliant way to enjoy this trendy beverage guilt-free. Stevia, being a natural sweetener with zero calories, does not compromise the texture or the towering froth that dalgona coffee is famous for. It's a win-win situation for health-conscious individuals craving for something indulgent yet nutritious.

Understanding the Impact of Sugar in Dalgona Coffee

When it comes to making dalgona coffee, sugar isn't just a sweetener; it's a key player in achieving that iconic frothy texture we all love. Typically, the recipe calls for equal parts instant coffee, sugar, and hot water. The sugar plays a crucial role in stabilising the foam, making it stiff enough to float on milk.

I've experimented with various sugar levels in my dalgona coffee and found that too little sugar results in a froth that struggles to hold up, while too much can overpower the coffee flavour. It's all about finding that sweet spot.

However, I'm aware that many of us are trying to reduce our sugar intake for health reasons. This leads to the question: can we still enjoy a guilt-free dalgona coffee that retains its luscious, photogenic froth? That's where stevia comes into play. Unlike traditional sugar, stevia is a natural sweetener with zero calories but still provides the necessary structure for the coffee foam.

Incorporating stevia into the dalgona recipe does change the process slightly. Here's how I do it:

  • Ingredients:
  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 1-2 teaspoons stevia (adjust to taste)
  • Steps:
  1. Combine the instant coffee, hot water, and stevia in a bowl.
  2. With a hand mixer or whisk, vigorously mix until the mixture turns light brown and achieves stiff peaks. This might take a bit longer compared to using sugar.
  3. Gently spoon and swirl the fluffy coffee mix over a glass of milk (either cold or hot, based on your preference).

Switching to stevia might require a bit of adjustment in terms of flavour for those accustomed to the distinct taste of sugar. But the payoff is a deliciously indulgent, frothy dalgona coffee that you can enjoy any time without the sugar crash. It's a win-win for both your taste buds and your health.

Introducing Stevia as a Sugar Substitute

In the quest for a healthier lifestyle, I've been on the lookout for ways to enjoy my favourite treats without the guilt. That's where stevia takes the spotlight. Unlike refined sugar, stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, known for its zero-calorie content. Its sweetness dwarfs that of sugar, meaning you'll need much less to achieve the same level of sweetness. This attribute makes it an ideal candidate for our dalgona coffee makeover.

Many people hesitate to switch to stevia, fearing it'll compromise taste. I'll be honest, there is a slight difference in taste when compared to sugar, but it’s a small price to pay for the benefits it brings. Stevia doesn't cause the blood sugar spikes typical of other sweeteners, making it safer for people with diabetes and those watching their caloric intake.

Here’s a simple, quick way to incorporate stevia into your dalgona coffee:

  • Ingredients:

  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • ½ to 1 teaspoon stevia powder (adjust based on your sweetness preference)
  1. Start by mixing the instant coffee, hot water, and stevia in a bowl. The amount of stevia will depend on how sweet you like your coffee. I recommend starting small; you can always add more if needed.
  2. Using a hand mixer or whisk, briskly mix the ingredients until the mixture becomes light and frothy. This step is crucial, as the air incorporated during this process gives dalgona coffee its signature fluffy texture.
  3. Once you’ve achieved the desired frothiness, spoon the mixture over a glass of milk. You can use any milk of your choice, making this recipe incredibly versatile.

Transitioning to stevia might require a slight adjustment in your palate, but once you get used to it, there’s no going back. It’s an effortless way to cut down on sugar while still indulging in the creamy, luxurious foam that elevates a simple glass of milk to an exquisite coffee treat.

Making Dalgona Coffee with Stevia

When I first ventured into the idea of making dalgona coffee without traditional sugar, stevia came up as a brilliant alternative. The key here is not just to substitute the sugar but to ensure the coffee retains its iconic frothy top. So, I tested a few variations and found a recipe that works wonders.

First off, let’s clear up one thing: stevia is way sweeter than sugar. You'll want to start with a small amount and adjust to taste. Remember, you can always add more, but you can’t take it away.

Here’s the simple and easy-to-follow recipe I ended up with:

  • Ingredients:
  • 2 tablespoons instant coffee
  • 2 tablespoons hot water
  • 1/2 to 1 teaspoon stevia powder (based on your sweetness preference)
  • Milk (dairy or non-dairy), as needed
  • Ice cubes (optional)
  • Instructions:
  1. In a mixing bowl, combine the instant coffee, hot water, and stevia.
  2. Use a hand mixer or a whisk to beat the mixture. Start on low to avoid splashing and increase to high until the mixture turns light brown and achieves stiff peaks. This should take about 5 to 8 minutes.
  3. In a glass, fill it up to three-quarters with milk and add ice cubes if desired.
  4. Gently spoon the frothy coffee mixture over the milk.
  5. Give it a gentle stir before enjoying, especially if you want to blend the coffee with the milk for a smooth taste.

What's fantastic about this recipe is its versatility. Once you’ve got the basics down, feel free to play around with the milk to coffee ratio, or even throw in a dash of vanilla extract or cinnamon for an extra layer of flavour. It's all about finding what tickles your taste buds while keeping things healthier with stevia.

And there you have it—a simple, guilt-free way to enjoy a delicious cup of dalgona coffee. This method has certainly made my coffee breaks more enjoyable, offering a sweet treat without the sugar crash later.

Tips and Tricks for a Perfect Stevia Dalgona Coffee

Making a dalgona coffee with stevia isn't just about swapping sugar for stevia; it's about mastering the art of creating that perfect frothy top that makes dalgona coffee so distinctive. While experimenting with stevia, I've gathered some practical tips and tricks to ensure your beverage is nothing short of spectacular.

First, it's crucial to find the right balance of stevia. Unlike sugar, stevia is significantly sweeter, so you'll need much less. Start with a quarter teaspoon and gradually add more if needed. Remember, it's easier to add more sweetness than to correct an overly sweet cup.

Onto the frothy magic. The key to achieving that creamy consistency lies in the whisking. Whether you're using a hand whisk or an electric mixer, make sure to whisk vigorously and consistently. It might take a bit longer than using sugar, but patience is your best friend here. Here’s a simple step-by-step to follow:

  1. Combine your instant coffee, hot water, and stevia in a bowl.
  2. Whisk vigorously until the mixture becomes thick and creamy.
  3. Fill a glass with ice (if desired) and milk of your choice, leaving some space for the foam.
  4. Top the milk with your frothy coffee mixture.
  5. Garnish, optionally, with a sprinkle of cocoa powder, cinnamon, or a dash of vanilla extract for added flavour.

Experimentation can lead to perfection. Don’t be afraid to adjust the ratios of coffee, water, and stevia after your first attempt. Depending on the brand of stevia and coffee you're using, you might find that slight adjustments can lead to an even better result.

Lastly, consider the type of milk you use. Full-fat milk tends to provide a richer texture and better complements the frothy top, but any milk—dairy or non-dairy—can work beautifully. Adjusting the temperature of the milk can also influence the final outcome. Cooler milk tends to hold the foam better, offering a refreshing contrast to the creamy coffee top.


I've walked you through making Dalgona coffee with stevia, a healthier alternative that doesn't skimp on taste or texture. Remember, the secret lies in how you balance the stevia and the vigour of your whisking. Don't be afraid to experiment with different milk types and temperatures to find your perfect cup. Whether you're garnishing with cocoa or a dash of vanilla, this beverage is sure to impress. So grab your whisk and let's make coffee that's not just good for you but also a delight to sip on.

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