How to Make Easy & Elegant Coffee Pudding: A Perfect Recipe

Joshua Allerton
February 21, 2024

I've always believed that the best desserts are those that combine my love for coffee with a touch of sweetness. That's why I'm thrilled to share my go-to coffee pudding recipe with you. It's a simple yet indulgent treat that'll make you think twice about heading out to a coffee shop for your dessert fix.

Crafted with everyday ingredients and a whole lot of love, this coffee pudding is the perfect end to any meal. Whether you're a coffee aficionado or just looking for a delicious new dessert to try at home, this recipe is sure to impress. Let's dive in and whip up something truly special.

Ingredients for Coffee Pudding

After diving into the appeal of desserts that marry the richness of coffee with sweetness, it’s only natural I'd share how to whip up a delicious coffee pudding at home. This pudding has become a go-to in my kitchen for its simplicity, indulgence, and the way it hits the spot every single time.

What You'll Need:

Here's a breakdown of the ingredients you'll need. I've found this combination offers the perfect balance of coffee intensity and creamy sweetness.

  • Coffee: 2 tablespoons of instant coffee granules. For a richer coffee flavour, opt for a dark roast.
  • Milk: 2 cups (480 ml). I prefer using whole milk for that extra creaminess, but feel free to use any milk of your choice.
  • Sugar: 1/2 cup (100 grams). Adjust according to taste.
  • Cornstarch: 3 tablespoons, to thicken the pudding to the perfect consistency.
  • Egg Yolks: 3 large. They add a velvety texture to the pudding.
  • Butter: 2 tablespoons, unsalted. This adds a smooth finish.
  • Vanilla Extract: 1 teaspoon. It's the secret ingredient that brings it all together.
  1. Mix the cornstarch with a quarter cup of milk until smooth.
  2. Heat the rest of the milk, coffee granules, and sugar in a saucepan until the sugar dissolves and the mixture is hot, but not boiling.
  3. Stir in the cornstarch mixture and cook over medium heat, stirring constantly until the mixture thickens.
  4. Temper the egg yolks by gradually whisking in a bit of the hot mixture, then add them back into the saucepan.
  5. Cook for a few more minutes until the mixture thickens more but don’t let it boil.
  6. Remove from heat, stir in the butter and vanilla until smooth.
  7. Pour into serving dishes and chill in the fridge for at least 2 hours.

Step-by-Step Instructions

Diving into the heart of making coffee pudding is as exciting as it sounds. I've streamlined the process to ensure it's foolproof, even if you're not the most seasoned cook in the kitchen. Here’s how to whip up this indulgent treat in no time.

  1. Mix Dry Ingredients: Start by taking a medium-sized saucepan. Combine 2 tablespoons of instant coffee granules, 3 tablespoons of cornstarch, and ⅔ cup of sugar. It's crucial to mix these dry ingredients first to avoid lumps later on.
  2. Add Milk: Slowly whisk in 2 ½ cups of milk. Ensure it's cold; this helps avoid cooking the coffee granules or forming lumps in the mixture.
  3. Heat It Up: Place the saucepan over medium heat. Keep stirring; patience is key here. You'll want to continue this until the mixture thickens and achieves a silky smooth consistency. It usually takes around 5-7 minutes, but keep an eye on it.
  4. Temper Egg Yolks: Whisk 2 egg yolks in a separate bowl. Tempering is crucial to prevent scrambling. Take a quarter cup of the hot mixture and slowly whisk it into the yolks. Then, gradually mix the tempered yolks back into the saucepan.
  5. Final Touches: Stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract after removing the saucepan from the heat. These add the final touches of richness and flavour to your coffee pudding.
  6. Chill: Pour the mixture into your serving dishes and chill in the fridge for at least 4 hours before serving. This step is crucial for achieving that perfect pudding consistency.

Remember, the key to a perfect coffee pudding lies not just in following the steps but also in enjoying the process. Feel free to get creative with toppings or mix-ins once you're comfortable with the base recipe. Whether it's a sprinkle of cocoa powder or a dollop of whipped cream, make it yours and savour every bite.

Tips for the Perfect Coffee Pudding

When diving into the world of homemade desserts, coffee pudding stands out for me as a crowd favourite. Its rich flavour, coupled with a silky texture, makes it a delightful treat. After years of experimenting, I've pinpointed a few tips that guarantee the perfect coffee pudding every time.

First and foremost, the coffee choice is paramount. I always opt for freshly ground coffee beans over instant coffee to achieve a deep, robust flavour. If you're aiming for a more subtle coffee taste, a medium roast works wonders, whereas dark roast beans are your go-to for a stronger coffee kick.

The quality of milk also plays a crucial role. I've found that whole milk offers the best results, providing a creaminess that's hard to replicate with lower-fat options. However, if you're looking for a lighter version, a combination of half whole milk and half almond milk maintains a creamy texture without feeling too heavy.

Temperature control is another key aspect. When heating your milk and coffee mixture, keep an eye on the heat. The goal is to bring it just to a simmer — not a boil. This approach ensures that all flavours meld beautifully without the risk of the milk curdling or the taste becoming too bitter.

Incorporating the egg yolks requires a gentle touch. Tempering is your friend here. To avoid scrambled eggs in your pudding, gradually introduce a small amount of the hot milk mixture into the yolks before combining everything together. This method raises the temperature of the eggs slowly, ensuring a smooth integration into the pudding.

Lastly, don't rush the chilling process. It’s tempting to dive in as soon as the pudding thickens, but patience pays off. A minimum of four hours in the fridge not only allows the pudding to set properly but also intensifies the coffee flavour, making the wait worthwhile.

By following these tips, you're well on your way to crafting a coffee pudding that's bound to impress. Whether enjoying it as a personal treat or serving it at a gathering, it’s the attention to detail that transforms a simple dessert into something truly special.

Serving and Storage Suggestions

Once you've perfected the art of creating the most delectable coffee pudding, it's time to think about serving and storing it. Let me share some of my favourite tips to ensure your coffee pudding remains a hit from the fridge to the table.

When it comes to serving, presentation is key. I like to get creative here. Serving the pudding in elegant glassware or vintage tea cups adds an extra touch of sophistication. Here's how I usually impress my guests:

  • Garnish with Whipped Cream: A dollop of whipped cream on top adds both beauty and a creamy texture that contrasts nicely with the denseness of the pudding.
  • Sprinkle with Coffee Beans: A few whole or crushed coffee beans on top not only make for a gorgeous decoration but they'll also remind your guests of the coffee essence in every bite.
  • Chocolate Shavings: For a touch of sweetness and luxury, chocolate shavings over the whipped cream are always a winner.

For storing your coffee pudding, it's crucial to keep it fresh and delightful:

  1. Airtight Container: Always store the pudding in an airtight container to prevent it from absorbing any odors from the fridge.
  2. Refrigerate: Coffee pudding tastes best when chilled, so make sure to refrigerate it for at least an hour before serving.
  3. Consume Within 4 Days: For the best flavor and texture, consume the pudding within four days.

Remember, the essence of a memorable coffee pudding doesn't only lie in its preparation but also in how it's served and preserved. With these tips, I'm confident you'll elevate your coffee pudding experience to the next level.

Why Coffee Pudding is the Ultimate Dessert

When I think about desserts that hit all the right notes, coffee pudding is at the top of my list. It's not just the intense flavour or the silky texture; it's how effortlessly it brings sophistication to the dessert table. Let's dive into why coffee pudding stands out as the ultimate dessert choice.

Firstly, the versatility of coffee pudding is unbeatable. Whether you're serving it at a formal dinner party or enjoying a casual dessert night at home, it fits every occasion. The rich coffee flavour paired with the creamy texture makes it a crowd-pleaser. Plus, its elegance is unmatched. Serving this dessert in elegant glassware, garnished with whipped cream, coffee beans, or chocolate shavings, instantly elevates the entire dining experience.

Another reason I'm all for coffee pudding is its simplicity in preparation. Unlike other sophisticated desserts, you don't need to be a professional to whip up this delight. The ingredients are basic, and the steps are straightforward. Here’s how to do it:

  • Ingredients:
  • 2 cups milk
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon instant coffee powder
  • 2 teaspoons vanilla extract
  • A pinch of salt
  • Whipped cream, coffee beans, and chocolate shavings for garnish
  • Instructions:
  1. Mix cornstarch, sugar, and instant coffee in a saucepan.
  2. Gradually whisk in milk.
  3. Cook over medium heat, stirring constantly until the mixture thickens.
  4. Remove from heat, stir in vanilla and salt.
  5. Pour into serving dishes and chill until set.
  6. Garnish before serving.

Storing the pudding is also a breeze. Just pop it in an airtight container and refrigerate. It's recommended to let it chill for at least an hour before serving. The best part? It can stay fresh and tasty up to four days, making it perfect for preparing ahead.

In essence, coffee pudding’s rich flavour, combined with its elegance and ease of preparation, truly makes it the ultimate dessert. Whether you're a seasoned baker or a novice in the kitchen, this dessert is guaranteed to impress.


I've shared with you the secrets behind making the perfect coffee pudding—a dessert that stands out for its rich flavour, simplicity, and elegance. Whether you're hosting a dinner party or looking for a delightful treat, this recipe won't disappoint. Remember, the key to a great coffee pudding lies not just in following the steps but in enjoying the process. With its versatility and ease of preparation, it's a dessert that's sure to impress everyone, from experienced bakers to those just starting out in the kitchen. So, give it a try and let the sumptuous taste of coffee pudding make your day a little sweeter.

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