How to Make Delicious Cold Brew with Almond Milk at Home

Joshua Allerton
February 21, 2024

I've always been a fan of cold brew coffee for its smooth, rich flavour that's less acidic than regular coffee. Pairing it with almond milk not only adds a nutty twist but also makes it a delightful dairy-free option. It's the perfect refreshing drink for any time of the day.

Making cold brew with almond milk at home is easier than you might think, and it's a game-changer for your morning routine. It saves you a trip to the coffee shop and lets you customise the drink to your liking. Let's dive into how you can create this delicious beverage in the comfort of your own kitchen.

Benefits of Cold Brew Coffee with Almond Milk

When I first swapped my regular coffee routine for cold brew with almond milk, I noticed a remarkable shift not just in taste but in how I felt throughout the day. Let's delve into why incorporating this beverage into your morning ritual could be a game-changer.

Firstly, cold brew coffee is known for its smooth flavour. Without the bitterness that often accompanies traditional brewing methods, I find it far more enjoyable, especially on a warm morning. The smoothness of cold brew, combined with the nutty subtlety of almond milk, creates a refreshing beverage that's hard to beat.

Moreover, cold brew is gentler on the stomach. With significantly lower acidity than its hot-brewed counterpart, it's been a relief for my digestive system. This reduced acidity, paired with the dairy-free nature of almond milk, makes this drink a fantastic choice for those with sensitive stomachs or lactose intolerance.

Another aspect that can't be ignored is the caffeine kick. Despite its milder taste, cold brew coffee often contains more caffeine than regular coffee. This means I start my day with a robust energy boost without the harshness on my palate or stomach.

But it's not just about the physical benefits. The ritual of making my cold brew with almond milk has become a cherished part of my morning. It's incredibly simple to prepare:

  1. Soak coarse-ground coffee in cold water for 12 to 24 hours.
  2. Filter the coffee grounds from the liquid.
  3. Pour the coffee into a glass, leaving some room.
  4. Top off with almond milk to taste.

This method has not only saved me countless trips to the coffee shop but also allowed me to tailor my drink to my exact preference, which usually leans towards a stronger brew with a decent splash of almond milk.

  • Experiment with different coffee grounds to find your perfect match.
  • Adjust the coffee-to-water ratio depending on how strong you like your brew.
  • Try various brands of almond milk to see which complements your coffee the best.

Ingredients You'll Need

Crafting the perfect cold brew with almond milk at home is simpler than you might think. You don't need a barista's expertise or a fancy coffee machine. Just a few basic ingredients and some patience. Here's what you'll need to get started:

  • Coarse Ground Coffee: The key to a smooth, rich cold brew is using coarsely ground coffee. Fine grounds can make your drink bitter and over-extracted. I recommend 100 grams (for a strong brew) of your favourite coffee beans ground coarsely.
  • Cold Water: It's essential to use cold or room temperature water to ensure proper extraction. You'll need about 800 millilitres of water, which works well with the amount of coffee suggested.
  • Almond Milk: The star ingredient that makes this drink creamy while keeping it vegan and lactose-free. 200 millilitres should suffice, but feel free to adjust based on your preference for creaminess.
  • Sweetener of Choice (optional): If you like your coffee sweet, adding a sweetener can make a big difference. Maple syrup or agave syrup blends seamlessly with cold brew and almond milk. Adjust to taste, but I find 2 tablespoons to be a good starting point.
  1. Combine the coarse ground coffee with the cold water in a large jar or pitcher. Stir it gently to ensure all the coffee grounds are wet.
  2. Cover and let it steep in the fridge for 12-24 hours, depending on how strong you like your coffee. The longer it steeps, the more robust the flavour.
  3. After steeping, strain the coffee using a fine mesh sieve or a cheesecloth to remove all the grounds. You should be left with a smooth, concentrated cold brew.
  4. Fill a glass with ice cubes, pour over the cold brew until it's about three-quarters full, and then top up with the almond milk. Stir in your sweetener if you're using any.
  5. Adjust to taste. Add more almond milk or sweetener as needed. Remember, this recipe is all about finding what works best for your taste buds.

Step-by-step Guide to Making Cold Brew with Almond Milk

Making cold brew coffee at home with almond milk is incredibly easy and it's something I've come to love. Here’s a straightforward guide that I follow for a perfect cup every time. You can easily scan through the steps and get brewing without missing a beat.

Ingredients You’ll Need:

  • Coarse ground coffee
  • Cold water
  • Almond milk
  • Sweetener of your choice (optional)

Equipment Needed:

  • A large jar or a French press
  • A fine mesh sieve or coffee filter
  • A mixing spoon


  1. Prepare Your Coffee: Start with 1 cup of coarse ground coffee. The coarseness ensures a smooth extraction and prevents your cold brew from becoming gritty.
  2. Mix With Water: In your jar or French press, mix the ground coffee with 4 cups of cold water. The ratio of coffee to water can be adjusted based on how strong you like your brew. I find this ratio gives a perfectly balanced flavour.
  3. Steep Overnight: Cover the mixture and let it steep in the fridge for 12-24 hours. The longer it steeps, the stronger and more flavourful it will be. I usually go for the full 24 hours for a rich taste.
  4. Strain the Brew: Use a fine mesh sieve or coffee filter to strain the coffee into a new container. This step ensures your cold brew is smooth and free of any coffee grounds.
  5. Mix with Almond Milk: For the final step, fill a glass with ice, pour the cold brew until the glass is half full, and top it off with almond milk. Adjust the almond milk to your preference, whether you like it creamy or with a subtle hint of nuttiness.
  6. Customize Your Drink: If you like your coffee sweet, add your preferred sweetener to taste. Stir well and enjoy.

I love playing around with the coffee-to-water ratio and steeping times until I find my perfect match. Experimenting with different brands of almond milk can also influence the creaminess and overall flavour of your drink. By following this simple guide, making cold brew coffee with almond milk is a breeze – not to mention, delicious.

Tips for the Perfect Cold Brew

Creating the perfect cold brew with almond milk isn't just about following the steps; it's about knowing the little tricks that make a big difference. Over my years of cold brew experimentation, I've gathered some insights that I guarantee will elevate your cold brew game.

Choose the Right Coffee Beans

First off, the coffee beans you choose are paramount. Opt for coarse ground coffee to ensure a smooth flavour and to prevent your cold brew from becoming too bitter. I recommend going for a medium to dark roast for a richer, more nuanced flavour. Remember, the quality of your coffee beans directly influences the taste of your cold brew, so it's worth investing in good-quality, ethically sourced beans.

Water Matters

The water you use can make or break your brew. Always use filtered water to eliminate potential impurities that could affect the taste. Tap water can vary significantly in quality, so filtering it ensures a clean, neutral base for your coffee.

Steeping Time is Key

The magic of cold brew lies in the steeping time. For that perfectly extracted coffee, steep your mixture in the fridge for 12 to 24 hours. I find that 18 hours is the sweet spot for achieving a balanced taste but feel free to experiment to find yours. This slow extraction process is what gives cold brew its unique, smooth taste without the acidity of traditional hot brewing methods.

Experiment with Ratios

The ratio of coffee to water can greatly affect the strength and flavour of your cold brew. I start with a 1:8 coffee-to-water ratio, but everyone's taste buds are different. Here's a quick breakdown:

Coffee (grams)Water (ml)

Adjust the ratio based on your preference for stronger or milder brews. You can also adjust the amount of almond milk you add later to fine-tune the creaminess and flavour.

Incorporating these tips into your cold brew process will not only enhance the taste but also make the experience more enjoyable. Remember, the key to a great cold brew is patience and willingness to experiment. Each batch can be a fun opportunity to tweak and taste until you've found your perfect brew. So, grab your favourite mug, and let's get brewing.

Serving and Enjoying Your Homemade Drink

Once you've mastered the craft of making cold brew with almond milk, the next step is to ensure you're serving and enjoying it in the best possible way. I've discovered that the little details can significantly enhance the overall experience. Here's how I like to do it:

  • Choose Your Glass Wisely: A tall, clear glass not only showcases the rich colour of your cold brew but also leaves plenty of room for ice and almond milk. It's all about the visual appeal as much as the taste.
  • Ice, Ice, Baby: Don’t skimp on the ice. I usually fill my glass to the brim with cubes, ensuring my cold brew stays refreshingly cold, especially on those warmer days.
  • The Perfect Pour: Gently pour your cold brew concentrate over the ice, filling the glass about halfway. Slowly top it off with almond milk to create a beautiful cascade effect. For an extra touch of sweetness, a dash of vanilla extract or a sprinkle of cinnamon can add a delightful twist.
  • Stir and Savor: Give your drink a gentle stir to combine the flavors. I prefer using a reusable straw or a stirrer for this. It's all about mixing the cold brew and almond milk to perfection.

Remember, the beauty of homemade cold brew with almond milk is in its versatility. Feel free to play around with the ratios until you find your perfect match. Some days I fancy a stronger coffee flavour, going heavy on the cold brew, while other times I might be in the mood for a creamier drink, adding more almond milk.

The key here is to enjoy the process and the drink. Whether it's your morning pick-me-up or an afternoon treat, taking the time to prepare and savour your homemade cold brew with almond milk can become a delightful ritual that I look forward to every day.


Crafting the perfect cold brew with almond milk at home isn't just about following a recipe—it's about making it your own. I've shared my tips for enhancing the taste and visual appeal but don't be afraid to tweak the ratios or add your unique touch. Whether it's a dash of cinnamon for warmth or a hint of vanilla for sweetness, the secret to a great cold brew lies in personalisation. Remember, the key is to enjoy both the process and the final product. So next time you're in the mood for a refreshing drink, reach for that tall glass, fill it with ice, and create a cold brew that's uniquely yours. Trust me, your taste buds will thank you.

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