How to Make the Perfect French Toast Latte at Home

Joshua Allerton
February 21, 2024

I've always been a fan of cosy mornings, especially when they involve a delicious twist on my regular cup of coffee. That's why I'm thrilled to share my French Toast Latte recipe with you. It's the perfect blend of comfort and indulgence, bringing the classic flavours of French toast right into your mug.

Making this latte at home is a breeze, and it's a fantastic way to treat yourself without stepping foot outside your door. Whether you're looking to spice up your morning routine or impress guests with your barista skills, this recipe has got you covered. Let's dive into how you can bring the essence of French toast to your coffee cup.

Ingredients for French Toast Latte

After talking about my love for cosy mornings and the magical blend of French toast flavours in a coffee cup, I've realised there's nothing quite like the joy of sharing that experience through a delicious recipe. I'm going to walk you through the simple yet delectable ingredients needed for making your very own French Toast Latte at home.

First things first, let's ensure we have everything needed to create this comfort-in-a-cup:

  • Espresso or strong brewed coffee: The base of any great latte, you'll need about 60ml (2 ounces) per serving. For those who love their coffee rich and bold, opting for espresso is the way to go. However, if you're like me and your kitchen isn't equipped with an espresso machine, strong brewed coffee does the trick wonderfully.
  • Milk: Approximately 180ml (about 6 ounces) for frothing. Whether you're a full-fat, skimmed, or plant-based milk enthusiast, any kind works. My personal preference leans towards almond milk for its nutty undertone that complements the recipe.
  • Maple syrup: 1 tablespoon to sweeten. This is the key ingredient that brings in the French toast flavour, blending perfectly with the coffee.
  • Cinnamon and nutmeg: A pinch of each spice to add that signature French toast warmth and spice. These spices evoke memories of biting into a piece of aromatic, spicy French toast.
  • Vanilla extract: Just half a teaspoon to elevate the blend with a hint of vanilla essence.

Gathering these ingredients marks the first step towards transforming your average morning coffee into something extraordinary. Each element plays a vital role in mimicking the beloved characteristics of French toast, from the robustness of the coffee to the sweet spiciness provided by cinnamon and nutmeg. With everything ready, let's dive into the actual preparation of the French Toast Latte.

Step-by-Step Instructions

Making a French Toast Latte isn't just about throwing ingredients together; it's about crafting a symphony of flavours that wake you up and wrap you in warmth all at once. Let me guide you through the simple steps to create this morning masterpiece.

First, let's gather the ingredients. You’ll need:

  • Espresso or strong brewed coffee
  • Milk (any kind will do, but I prefer almond or oat milk for that creamy texture)
  • Maple syrup
  • Vanilla extract
  • Ground cinnamon
  • Ground nutmeg

1. Brew Your Coffee
Start by brewing your espresso or strong coffee. I find that a double shot of espresso works wonders for that intense coffee flavour we're after. But don't worry if you don’t have an espresso machine; strongly brewed coffee will also do the trick.

2. Froth the Milk
While your coffee is brewing, take the milk and froth it until it’s nice and foamy. If you don't have a frother, you can heat the milk gently and whisk vigorously or shake in a jar until frothy.

3. Mix the Flavours
In a small cup, combine a tablespoon of maple syrup, a dash of cinnamon, a sprinkle of nutmeg, and a few drops of vanilla extract. This is where the magic happens, and your kitchen starts to smell like french toast.

4. Combine It All Together
Pour your brewed coffee into your favourite mug, followed by the frothy milk. Then, stir in the flavourful mixture you've just created. Mix well to ensure the spices and syrup evenly distribute throughout the drink.

5. Optional Garnishes
For that extra touch, you can add a sprinkle of cinnamon on top or even a cinnamon stick for garnish. A dollop of whipped cream wouldn't hurt either if you’re feeling indulgent.

Tips for the Perfect French Toast Latte

Creating the perfect French Toast Latte is more than just following a recipe. It's about embracing the nuances that turn a good latte into an extraordinary one. I've gathered some key tips through my experiences and experiments that I'm eager to share.

Use Quality Ingredients

  • Espresso: Start with freshly ground coffee beans. The quality of your espresso will significantly influence the overall taste of your latte.
  • Milk: Whole milk froths better and adds a creamier texture, but feel free to use any milk or milk alternative based on your dietary preferences.
  • Flavourings: Pure vanilla extract and real maple syrup make a noticeable difference. Don't skimp on these!

Perfecting the Brew and Froth

  1. Espresso: Aim for a robust brew. If you don’t have an espresso machine, a French press or a strong dose of drip coffee can work in a pinch.
  2. Milk Temperature: Heat your milk until it’s just steamy and not boiling – about 65°C (150°F) is ideal. This prevents the milk from scalding and ensures optimal sweetness.
  3. Milk Frothing: For that silky smooth froth, keep the frother near the milk's surface. If you don't have a frother, a small whisk or even a jar with a lid will do. Shake or whisk vigorously until you get a nice, soft foam.
  • Experiment with proportions: Not everyone's taste is the same. Start with the recommended amount of cinnamon, nutmeg, vanilla extract, and maple syrup, then adjust according to your palate.
  • Layer Your Latte: Begin with the espresso, add the maple syrup and vanilla, followed by the milk. Sprinkle the spices on last. This method helps distribute the flavours evenly.

Remember, making the perfect French Toast Latte is about personal preference and the joy of crafting something special. Whether it's a bustling morning or a lazy weekend, taking the time to refine your latte can turn it into a beloved ritual.

Variations to Try

After mastering the classic French Toast Latte, it's natural to want to mix things up a bit. Here are some delightful variations that'll keep your mornings interesting.

Dairy-Free Delight

For those avoiding dairy, swap out the whole milk for your favourite plant-based alternative. Almond and oat milks are my top picks for their creamy texture and subtle flavours which complement the espresso beautifully.

  • Use unsweetened milk variants to control the sweetness.
  • Adjust the amount of maple syrup to suit your taste.

Spice It Up

Adding a dash of spice can transform your latte into a festive treat. Cinnamon, nutmeg, and cardamom are perfect for this.

  • Sprinkle your chosen spice onto the milk before frothing.
  • For an extra kick, add a pinch of spice directly into your espresso shot.

Chocolate Twist

Who can resist the combination of coffee and chocolate? Turn your latte into a mocha with just a bit of cocoa.

  • Mix a teaspoon of cocoa powder with your maple syrup before adding it to the drink.
  • Top with chocolate shavings for a decadent finish.

Sweetener Swap

If maple syrup isn't your thing or you're looking for a lower-calorie option, there are plenty of alternatives.

  • Honey, agave syrup, or a splash of vanilla-flavoured sugar-free syrup are great substitutes.
  • Adjust the quantity based on your desired level of sweetness.

Experimenting with these variations isn't just about adding new flavours; it's about making your French Toast Latte uniquely yours. Remember, the quality of your ingredients will always make a difference, so choose them wisely and adjust quantities to taste. Don't hesitate to mix and match elements from different variations to create something truly special.

Serving and Enjoying Your French Toast Latte

Crafting the perfect French Toast Latte is, in my opinion, an art form that's as much about the experience of making it as it is about savouring each sip. Here’s how I serve and enjoy this comforting, warm beverage that's perfect for any time of day.

Step-by-Step Serving Guide

  1. Prepare Your Mug: I always choose a large, cozy mug to enhance the experience. Pre-warming the mug ensures the latte stays hot longer.
  2. Pour the French Toast Latte: Gently pour the freshly brewed French Toast Latte into your pre-warmed mug, allowing the aroma to envelop you.
  3. Add a Dash of Spice: A light sprinkle of cinnamon or nutmeg on top not only looks appealing but adds an extra layer of flavour.
  4. Garnish with Whipped Cream: For a decadent touch, I dollop a bit of whipped cream on top. It's optional, but it certainly elevates the drink.
  • Pair with a Complementary Treat: French Toast Latte goes splendidly with pastries or a slice of warm banana bread. The combination enhances the flavours and makes for a delightful treat.
  • Create the Right Ambience: I find the experience is best enjoyed in a comfortable setting. Soft music, a cozy corner, and perhaps a book or a good friend for company make it all the more enjoyable.
  • Customise to Your Liking: Don't be afraid to tweak the recipe to suit your taste. Experimenting with different milks or adding more spices can make the beverage uniquely yours.

Enjoying a French Toast Latte is about taking a moment for yourself, indulging in the rich flavours, and embracing the comfort it bring. Whether it's a quiet morning contemplation or a mid-afternoon pick-me-up, every sip is a reminder of the simple pleasures in life.


Crafting the perfect French Toast Latte is more than just a recipe; it's an experience. From selecting the right mug to setting the perfect ambience, every detail adds to the joy of this comforting drink. I've shared my tips on how to enhance your latte and make it truly your own. Remember, the key is in enjoying the process and treating yourself to these moments of indulgence. Whether it's a quiet morning or a cozy evening, this latte is sure to warm your heart and lift your spirits. So go ahead, give it a try and let the rich flavours and aromas transport you to a place of pure satisfaction.

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