How to Make the Perfect Hojicha Latte at Home: Recipe & Tips

Joshua Allerton
February 21, 2024

I've always been a fan of exploring unique flavours in my kitchen, and hojicha latte is one of those delightful discoveries that's too good not to share. With its smoky, caramel-like taste, a hojicha latte offers a comforting warmth that's perfect for any time of day.

Making this exquisite drink at home is easier than you might think. It's all about having the right ingredients and following a simple process. I'll guide you through it, so you can enjoy a café-quality hojicha latte without leaving your house. Let's dive in and start brewing this aromatic delight.

Choosing the Best Hojicha Tea

When it comes to making a stellar hojicha latte, the quality of hojicha tea plays a pivotal role. Hojicha, for those new to the term, is a Japanese green tea that has been roasted over charcoal. This roasting process is what gives it its unique smoky, caramel-like flavour, distinguishing it from the more common matcha. I've discovered that not all hojicha teas are created equal, and choosing the right one can make or break your homemade latte.

The first thing I look for is the source of the hojicha. Ideally, you want hojicha that's directly sourced from Japan, where it's traditionally made. The authenticity and flavour profile of Japanese-sourced hojicha are unmatched. I've experimented with various brands, and the difference in quality is noticeable.

Next, consider the roast level. Hojicha can come in light to dark roast variations. The darker the roast, the more profound and stronger the flavour. For hojicha lattes, I've found that a medium to dark roast provides the best taste, offering that rich, smoky essence without overpowering the milk's creaminess.

Lastly, the form of hojicha is crucial. It comes in loose leaf or powder form. For lattes, hojicha powder works best as it dissolves completely, ensuring a smooth texture in your latte. Though, if you enjoy the ritual of brewing, loose leaf could also work, but you'll need to strain it thoroughly.

Here's a quick guide to selecting hojicha tea for your lattes:

  • Source: Look for Japanese-sourced hojicha for authenticity.
  • Roast Level: Opt for a medium to dark roast for a richer flavour.
  • Form: Choose hojicha powder for ease and consistency in your lattes.

With these tips in mind, you're well on your way to picking the perfect hojicha for your next homemade latte. Remember, the right hojicha can elevate your latte from good to exceptional.

Ingredients You'll Need

In my journey to create the perfect hojicha latte at home, I've zeroed in on a handful of essential ingredients. Trust me, with these in your arsenal, you're well on your way to crafting a latte that could rival your favourite café's.

  • Hojicha powder: As we've discussed, the quality of your hojicha powder is paramount. Aim for a medium to dark roast for that rich, smoky flavour.
  • Milk: I prefer using full-fat milk for a creamy texture, but feel free to use any milk that suits your dietary needs or preferences.
  • Sweetener: A touch of honey or maple syrup can really enhance the natural flavours of hojicha. If you're watching your sugar intake, a sweetener like stevia works great too.
  • Water: Just a bit to help whisk the hojicha powder into a smooth paste.

Once you've gathered your ingredients, making the latte is a breeze. Here's a quick rundown:

  1. Start by sifting 1 teaspoon of hojicha powder into a cup to eliminate any lumps.
  2. Add 2 tablespoons of hot water and whisk until you have a smooth paste.
  3. In a separate pan, gently heat 1 cup of milk, being careful not to let it boil.
  4. Once warmed, froth the milk. You can use a milk frother or simply whisk vigorously by hand.
  5. Pour the frothed milk over the hojicha paste.
  6. Stir in your sweetener of choice to taste.

And just like that, you've got yourself a divine hojicha latte. Adjust the amounts to your taste, and don't be afraid to experiment. Sometimes, I like to add a dash of vanilla extract or a sprinkle of cinnamon for a little extra flair.

Step-by-Step Instructions

Crafting the perfect hojicha latte at home is easier than you might think. With just a few simple steps, you'll be sipping on a creamy, smoky, and utterly satisfying beverage in no time. Let's dive right into how I make my go-to hojicha latte.

First off, we'll need to gather our ingredients. Make sure you've got:

  • Hojicha powder
  • Water
  • Full-fat milk (or your choice of milk alternative)
  • Sweetener (honey, stevia, or sugar)
  • Optional: A pinch of vanilla extract or a sprinkle of cinnamon

Here's a straightforward guide to making your hojicha latte:

  1. Heat the Water: Start by heating about 60 ml of water. You don't want it boiling, just hot enough to dissolve the hojicha powder efficiently. Aim for around 80°C if you're measuring.
  2. Whisk in the Hojicha Powder: Take 1 teaspoon of hojicha powder and whisk it into the hot water until it's completely dissolved. This step is crucial for a smooth latte, so take your time.
  3. Warm the Milk: Warm up 240 ml of milk in a saucepan over medium heat or use a milk steamer if you've got one. Remember, we're aiming for warm, frothy milk, not boiling.
  4. Mix in Sweeteners and Flavours: If you're adding any sweeteners or flavours, now's the time. Stir them into the milk mixture until everything's nicely integrated.
  5. Combine and Froth: Pour the hojicha mixture into your cup first, followed by the warm, frothy milk. If you've got a milk frother, give it a quick whisk to blend everything together and add that luxurious foam top.
  6. Optional Toppings: For a bit of flair, dust a tiny bit of hojicha powder on top or add a cinnamon stick.

Tips for the Perfect Hojicha Latte

Achieving the perfect hojicha latte might seem daunting at first, but I've gathered some insider tips to ensure your beverage is both delightful and easy to make. Whether you're a seasoned barista or new to the world of tea lattes, these pointers will elevate your hojicha latte game.

Firstly, the choice of hojicha powder is paramount. Opt for a high-quality, finely ground powder as this ensures a smooth, rich flavour without any gritty texture. Remember, the quality of your ingredients directly influences the taste of your latte.

Secondly, temperature plays a crucial role. When it's time to heat your water, aim for a temperature of about 90°C. Boiling water can scorch the hojicha, leading to a bitter taste, so it's essential to keep an eye on this. Similarly, for your milk (whether dairy or plant-based), heating it too much can ruin its natural sweetness and texture.

When it comes to sweeteners, personal preference dictates your choice, but here are a few suggestions:

  • Honey
  • Sugar
  • Maple syrup

Experiment with different amounts to find your perfect balance of sweetness without overpowering the hojicha's distinctive taste.

For those who love an extra layer of flavour, adding a dash of vanilla extract or a sprinkle of cinnamon can transform your latte. These subtle enhancements compliment the hojicha without dominating its profile.

Finally, practice makes perfect when it comes to frothing your milk. A good froth adds that creamy, luxurious texture elevating your hojicha latte from good to exceptional. Whether using a manual frother, an electric one, or even a French press, aim for a silky consistency that pours beautifully into your cup.

Remember, making a hojicha latte is as much about the process as it is about the result. Enjoy each step, from selecting your ingredients to taking that first satisfying sip.

Serving and Enjoying Your Hojicha Latte

Once you've mastered the delicate art of constructing the perfect hojicha latte, it's all about the presentation and the experience. I've found that this part, though seemingly simple, is just as crucial as the preparation. Here's how I love to serve and savour my lattes, ensuring every sip is as delightful as the first.

Pouring and Presentation:

  • Start by selecting the right mug. A clear glass mug doesn't just showcase the beautiful gradient of the latte but also elevates the whole experience.
  • Carefully pour your frothy hojicha latte into the mug, allowing the darker tones of the tea to blend with the creamy milk, creating a visually appealing effect.
  • For a touch of elegance, sprinkle a tiny bit of hojicha powder on top. It's all in the details.

Adding the Final Touches:

  • If you're like me and enjoy a bit of sweetness, now's the time to stir in your sweetener of choice. Whether it's honey, sugar, or maple syrup, adjust according to your tastes.
  • A dash of vanilla extract or a sprinkle of cinnamon can add an unexpectedly delightful twist to your latte.
  • Find a cozy spot to enjoy your creation. The perfect hojicha latte isn't just about taste; it's about the moment.
  • Take a moment to inhale the soothing aroma. Hojicha is renowned for its calming properties, so let it set the mood.
  • As you take your first sip, let the warmth and unique flavors of hojicha envelop you.

Creating the perfect hojicha latte is not just about following a recipe; it's about making it your own. Each step, from selection of ingredients to the final sip, allows for personalization and creativity. And remember, the beauty of hojicha latte lies not only in its taste but also in its ability to bring a moment of tranquillity to a busy day.


Crafting the perfect hojicha latte at home is an art that's both delightful and rewarding. I've shared with you the secrets to achieving that café-quality taste, from selecting premium hojicha powder to mastering the art of milk frothing. Remember, it's all about personalisation and enjoying the process. Whether you're experimenting with different sweeteners or adding a dash of cinnamon, each variation brings its own unique twist. Don't forget the importance of presentation and creating a moment to truly savour your creation. By following these tips, you're not just making a beverage; you're crafting an experience. So go ahead, grab your favourite mug, and let's make every sip of your hojicha latte a comforting journey to tranquillity.

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