How to Make Starbucks Chocolate Almond Milk Shaken Espresso at Home

Joshua Allerton
February 21, 2024

I've always been a fan of Starbucks' unique coffee creations, but let's face it, popping into a coffee shop daily can quickly add up. That's why I've mastered the art of recreating their delicious Chocolate Almond Milk Shaken Espresso at home. It's easier than you might think, and the best part? You can enjoy it anytime, without the queue or the cost.

This homemade version captures all the rich, nutty, and chocolatey goodness of the original, using simple ingredients you likely have in your kitchen. Whether you're a seasoned barista or new to the coffee game, I'll guide you through each step, ensuring you end up with a beverage that's as satisfying as it is cost-effective. Let's dive into how you can make your own Starbucks-inspired treat right at home.

The Appeal of Starbucks' Chocolate Almond Milk Shaken Espresso

Starbucks really hit a home run with their Chocolate Almond Milk Shaken Espresso. It's not just about the intense espresso or the silky almond milk; it's how the chocolate adds a layer of indulgence without overpowering the coffee's natural vibrancy. What stands out is the drink's ability to balance rich flavours with that refreshing, shaken texture. There's something about that mix of bold espresso with the lightness of almond milk, enriched by a hint of chocolate, that's downright addictive.

The drink's versatility plays a huge part in its appeal. Whether I'm looking for a morning jumpstart or an afternoon pick-me-up, it fits the bill perfectly. And let's not forget the health-conscious angle. With almond milk as its base, it offers a lactose-free alternative to traditional dairy, making it accessible to a broader audience.

But probably the most compelling aspect is the Ability to Recreate it at Home. I've found that with a few simple ingredients and some basic kitchen tools, I can whip up my version of this Starbucks favourite. The process is not just rewarding; it's also a delightful way to save some pennies without sacrificing the flavours I love.

Here's how to make your own Chocolate Almond Milk Shaken Espresso:

  • Ingredients:
  • 2 shots of espresso or 120 ml of strong brewed coffee
  • 240 ml almond milk
  • 1-2 tablespoons chocolate syrup, depending on taste
  • Ice cubes
  • Steps:
  1. Brew your espresso or strong coffee.
  2. In a shaker, combine the freshly brewed espresso, almond milk, and chocolate syrup.
  3. Add a generous amount of ice.
  4. Cover the shaker and shake vigorously for about 15-20 seconds, or until the mixture is thoroughly chilled.
  5. Strain the drink into a glass filled with ice.

And there you have it, you're own Starbucks-inspired treat right from the comfort of your kitchen.

Ingredients You'll Need

Creating your own Starbucks Chocolate Almond Milk Shaken Espresso at home might seem daunting at first, but I promise, it's simpler than you think. The key is to have the right ingredients on hand, ensuring you're all set for a delicious, café-style drink right in your kitchen. Here's what you'll need:

  • Espresso Shots: For the authentic taste, aim for two strong espresso shots. If you don't have an espresso machine, a moka pot or a strong instant coffee will do in a pinch.
  • Almond Milk: Choosing unsweetened almond milk not only captures that silky-smooth texture but also keeps the drink on the healthier side.
  • Chocolate Syrup: Opt for a quality chocolate syrup for that rich, chocolatey goodness. You can adjust the quantity based on how sweet you like your drink.
  • Ice Cubes: Essential for that refreshing, cool texture that makes shaken espresso so invigorating.
  • Cocoa Powder or Chocolate Flakes: For garnishing. This adds an extra touch of indulgence to your homemade concoction.
  1. Brew Espresso: Start by brewing your espresso shots. While they're hot, mix in your desired amount of chocolate syrup. Allow this mixture to cool slightly; this enhances the chocolate flavor.
  2. Shake it Up: In a cocktail shaker or a jar with a tight lid, combine the espresso-chocolate mixture with a handful of ice cubes and almond milk. Close the lid tight and shake vigorously for about 15-20 seconds. The goal is to chill the mixture and achieve a slightly frothy texture.
  3. Serve with Style: Fill a glass with ice cubes and strain your shaken espresso mixture over it. For an extra touch of elegance, garnish with a sprinkle of cocoa powder or chocolate flakes.

Remember, the beauty of making this at home is the ability to customize. Whether it's adjusting the sweetness or swapping almond milk for another dairy-free alternative, you're in control. This homemade version not only saves you a trip to Starbucks but also offers the satisfaction of crafting your own perfect version of this beloved beverage.

Step-by-Step Recipe Guide

After rounding up all the necessary ingredients for our homemade Starbucks chocolate almond milk shaken espresso, it's time to dive into the exciting part – the making of this delightful beverage. Trust me, it's easier than you might think and the end result is absolutely worth it. Let's get started, shall we?

1. Brew the Espresso

First things first, we'll need to brew some strong espresso. If you have an espresso machine, perfect, you're all set. If not, a Moka pot or a strong brew from a coffee maker will do just fine. You'll need:

  • 2-3 shots of espresso (or strong brewed coffee)

Ensure it's nicely brewed and has that rich aroma we all love. This strong coffee base is what gives our drink its wake-me-up kick.

2. Mix in the Chocolate

While your espresso is still warm, mix in the chocolate syrup. This helps the chocolate to dissolve properly, ensuring a smooth mixture. Here’s what you’ll need:

  • 1-2 tablespoons of chocolate syrup (adjust according to your sweet tooth)

Give it a good stir until the espresso and chocolate syrup are well combined.

3. Shake It Up

This is where the magic happens. Grab a shaker or a jar with a tight lid and fill it with ice. Pour the espresso and chocolate mix over the ice, then add:

  • About ½ cup of almond milk

Secure the lid and shake vigorously for about 15-20 seconds. This not only chills the drink but also gives it that frothy texture we're aiming for.

4. Serve with Style

Pour your shaken espresso into a glass, letting the frothy top form nicely. If you’re feeling a bit extravagant, top it off with:

  • A sprinkle of cocoa powder or chocolate flakes

And there you have it, your very own homemade Starbucks chocolate almond milk shaken espresso. Isn’t it amazing how simple it is to recreate such a sophisticated drink at home? With this recipe, you've got the freedom to adjust the sweetness, the strength of the coffee, and even the type of milk according to your preference. Enjoy crafting and sipping on this delightful beverage, tailor-made just for you.

Tips for Perfecting Your Homemade Shaken Espresso

Making Starbucks' Chocolate Almond Milk Shaken Espresso at home can be as satisfying as it sounds. With a few insider tips, I've found the path to that perfect cup of homemade shaken espresso becomes a lot smoother. Here's what I've learned along the way.

Choose Quality Ingredients

It all starts with your base. High-quality espresso and almond milk make all the difference. I prefer a bold espresso to stand up against the sweetness of the chocolate syrup and the creaminess of the almond milk. For almond milk, I've found that barista editions froth up nicely, giving that silky texture we're after.

The Right Chocolate Syrup

Not all chocolate syrups are created equal. Some can be too sweet or lack that deep chocolatey flavor. I recommend scouting for a syrup that's rich and has a bit of bitterness to balance the drink's sweetness.

Shake, Don't Stir

A vigorous shake is crucial. It's not just about mixing; it's about aerating the mixture to create that frothy, light texture that makes this beverage so refreshing. Make sure your shake is enthusiastic and lasts at least 15 seconds.

Customise to Your Taste

What's fantastic about making this drink at home is the freedom to tweak it. Here's how I adjust mine:

  • Sweetness: I start with less syrup and taste as I go, adding more if needed. Remember, it's easier to add than subtract.
  • Strength: Depending on my mood, I'll adjust the espresso volume. Sometimes a touch more for that extra kick or less for late afternoon enjoyment.
  • Milk Alternative: Though almond milk is my go-to, oat milk or cashew milk can also bring interesting flavours and textures to the mix.

In experimenting with these elements, I've been able to craft a shaken espresso that's uniquely mine while saving a bit on my coffee budget.

Conclusion

Crafting the perfect homemade Starbucks Chocolate Almond Milk Shaken Espresso isn't just about following a recipe—it's about making it your own. I've shared my insights on selecting the best ingredients and the technique needed to achieve that signature frothy texture. Remember, it's all about experimenting with the flavours and ratios until you find your perfect match. Not only will you end up with a delicious beverage, but you'll also enjoy the satisfaction of creating something special from the comfort of your home. So go ahead, give it a try and watch as your morning coffee routine transforms into an indulgent experience.

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