How to Make Caramel Milk Tea: A Delightful Recipe Guide

Joshua Allerton
February 21, 2024

There's something irresistibly comforting about a warm cup of caramel milk tea. It's my go-to drink when I'm looking for a sweet, soothing escape. Today, I'll show you how to whip up this delightful beverage right in your own kitchen. No need to head out to a coffee shop when you can recreate that creamy, caramel goodness at home.

Choosing the Right Tea

When it comes to making the perfect cup of caramel milk tea, the type of tea you choose plays a pivotal role. It's not just about the caramel and milk; the tea itself needs to be robust enough to shine through these rich flavours. Here's what I've learnt from my own trial and error.

Black Tea is my go-to for this recipe. Its strong, full-bodied nature complements the sweetness of the caramel beautifully. Earl Grey, with its hints of bergamot, adds a sophisticated twist, while Assam tea offers a maltier base that pairs wonderfully with the creaminess of the milk.

For those who prefer a less caffeinated option, Rooibos is an excellent choice. This herbal tea from South Africa has a naturally sweet and slightly nutty flavour, making it a perfect caffeine-free base for our caramel milk tea.

Once you've picked your tea, it's time to brew it properly. For black tea, I've found that steeping it for about 3-5 minutes in boiling water strikes the perfect balance. It's strong enough without crossing into bitterness, which is crucial for blending with our other ingredients. If you've opted for Rooibos, a bit longer, around 5-7 minutes, helps extract its full flavour.

Here's a simple step-by-step guide to brewing the tea base:

  1. Boil water in a kettle.
  2. Place your tea bag or loose-leaf tea (about 1 teaspoon per cup) in a teapot or mug.
  3. Pour the boiling water over the tea and allow it to steep for the recommended time.
  4. Remove the tea bag or strain the leaves.

With our tea perfectly brewed, we're ready to move on to adding the caramel and milk, bringing us one step closer to enjoying this exquisite drink. Remember, the quality of your ingredients can make or break the final taste, so choose wisely.

Making the Caramel Sauce

When I think of caramel milk tea, the caramel sauce is the star that brings everything together. It's not just about sweetness; it’s about that rich, deep flavour that perfectly complements the tea and milk. Here's how I make mine, and trust me, it’s easier than you might think. Even if you've never attempted homemade caramel before, you'll find this process pretty straightforward.


Before we dive in, let's make sure you've got everything you need. For the caramel sauce, you’ll need:

  • 1 cup of granulated sugar
  • 6 tbsp of unsalted butter, at room temperature
  • 1/2 cup of heavy cream, at room temperature
  • A pinch of salt (optional, but it really enhances the flavour)
  1. Heat the Sugar: In a medium, thick-bottomed saucepan, heat the granulated sugar over medium heat. Make sure to keep an eye on it, as sugar can go from perfect to burnt in a flash. Stir occasionally with a wooden spoon or whisk until the sugar has melted and turned a deep amber colour. This usually takes about 10-12 minutes.
  2. Add the Butter: Once your sugar is melted and golden, add the butter. It will bubble up, that’s normal. Whisk the butter into the melted sugar until it’s completely melted and incorporated.
  3. Pour in the Heavy Cream: After the butter has melted into the sugar, slowly add the heavy cream while stirring. Again, be ready for it to bubble up. Stir until the cream is fully incorporated, and the sauce is smooth.
  4. Let It Cool: Remove your caramel from the heat and stir in a pinch of salt if you're using it. Let the caramel sauce cool down before using it in your caramel milk tea. While it cools, it will thicken, creating that perfect, pourable consistency.

Remember, homemade caramel sauce isn’t just for tea; it can elevate your desserts to a whole new level. But trust me, its magic is best tasted when combined with a well-brewed cup of tea and a splash of milk. The blend of flavours is simply unbeatable.

Brewing the Perfect Cup of Tea

After nailing the caramel sauce, the next crucial step in crafting an indulgent caramel milk tea is brewing the perfect cup of tea. It might seem straightforward, but a few nuances can turn a good tea into a great one.

First things first, let's talk about the choice of tea. For a rich caramel milk tea, I tend to lean towards black tea varieties. Assam or Ceylon teas are my go-to options due to their robust flavors that synergize perfectly with the sweetness of caramel. Now, let's dive into the brewing technique.

  1. Heat the Water: Start by bringing water to a boil. For black tea, aim for a temperature of around 90-95°C. Using water that's too hot can make the tea bitter.
  2. Measure Your Tea: I typically use about 2 grams of tea leaves for every 200 ml of water. If you prefer a stronger brew, feel free to adjust the amount.
  3. Steep Your Tea: Place the tea leaves in a pot or a cup and pour the hot water over them. Let them steep for 3-5 minutes. The longer you steep, the stronger the flavor will be. However, oversteeping can result in bitterness.
  4. Strain and Serve: After steeping, strain the tea leaves and pour the hot tea into a cup.

With your perfectly brewed cup of tea, you're ready to combine it with the homemade caramel sauce and your choice of milk. The beauty of this recipe lies in its simplicity and the customizable nature of brewing tea. You can experiment with the steeping time and the tea-to-water ratio until you find your perfect blend.

When it comes to milk tea, the quality of each component matters. From the caramel sauce to the base tea, each element should be tweaked to your liking. Whether you prefer a sweeter concoction or a teacup that lets the robust tea flavors shine through, the power is in your hands. Crafting the perfect caramel milk tea is not just about following a recipe; it's about adjusting the ingredients and steps until you've created a beverage that speaks to your palate.

Combining Tea and Caramel

After mastering the art of brewing the perfect cup of tea and crafting your homemade caramel sauce, the magic really begins when you combine these two. I've always found this part exciting because it's where the unique flavour of caramel milk tea starts to come alive. I'll guide you through a simple, easy-to-follow process to ensure you get that delightful balance between the robustness of the tea and the sweet creaminess of caramel.

Firstly, let's talk about proportions. The beauty of making caramel milk tea lies in the balance of its components. Here's a basic guideline that I've found works wonders:

  • Black Tea: 1 cup (brewed strong)
  • Caramel Sauce: 2 tablespoons
  • Milk: 1/2 cup (adjust according to taste)

Remember, these are starting points. Feel free to adjust the caramel sauce and milk to suit your sweet tooth and creaminess preference.

  1. Start with your freshly brewed cup of black tea. Assam or Ceylon varieties come highly recommended for their ability to blend beautifully with the caramel.
  2. Stir in the homemade caramel sauce while the tea is hot. This helps the caramel dissolve completely, ensuring a smooth texture.
  3. Add milk to the tea-caramel mixture. I prefer warming the milk slightly before adding it to the tea, as it maintains the temperature of the drink.
  4. Taste and adjust. If you prefer a sweeter, creamier tea, feel free to add more caramel sauce or milk.

Through experimentation, I've noticed that the order in which you combine these ingredients can slightly alter the final taste and texture of your caramel milk tea. That's why I always encourage a bit of experimentation to find what works best for you. The goal is to enjoy the process as much as the drink itself.

Serving and Enjoying Your Caramel Milk Tea

Once I've mastered the art of crafting the perfect cup of caramel milk tea, there's nothing quite like the joy of sitting down to enjoy it. Whether I'm snuggled up with a good book or sharing a moment with friends, this delightful beverage can truly make any moment special. Here's how I serve and savour my caramel milk tea:

  1. Pouring the Caramel Milk Tea:
  • After ensuring the tea is perfectly brewed and blended with the caramel sauce and milk, I always warm my serving cups. This little trick keeps the drink hotter for longer.
  • I then carefully pour the tea into each cup, allowing the smooth, creamy texture to fill the space with an inviting aroma.
  1. Adding Extras:
  • Sometimes, I love to add a little extra flair to my caramel milk tea. A few ideas include:
  • A sprinkle of cinnamon or cocoa powder on top for a decorative and flavourful touch.
  • A dollop of whipped cream, for those days when I'm feeling indulgent.
  • Sipping pearls or boba for a fun, chewy texture that's always a hit at gatherings.
  1. The Optimal Temperature for Enjoyment:
  • I've found that letting the tea sit for just a couple of minutes before serving hits the sweet spot between too hot and lukewarm. This way, the flavours are bold and the warmth comforting, yet it won't scald the tongue.
  1. Pairing with Snacks:
  • Caramel milk tea pairs wonderfully with a variety of snacks. Here are a few of my favourites:
  • Light pastries or biscuits, which complement the richness of the caramel.
  • Savoury sandwiches, for a delightful contrast.
  • Fruits like apple slices or berries, to add a fresh zing.

By sharing how I serve and enjoy caramel milk tea, I hope you're inspired to create your own memorable experiences around this delightful beverage. Remember, the key to the perfect cup lies in how you tailor it to your personal taste, encouraging you to explore and adjust the recipe as you see fit. Whether you stick to the classic preparation or venture into adding quirky extras, there's no right or wrong way to enjoy caramel milk tea.


Crafting the perfect caramel milk tea is about more than just mixing ingredients—it's an art that invites personal touch and creativity. I've shared the essentials, from warming your cups to pairing your tea with the right snacks. But remember, the real magic happens when you make it your own. Whether you're a fan of adding a dash of cinnamon or you're all about those sipping pearls, there's no wrong way to enjoy this delightful beverage. So go ahead, experiment with those extra touches, and find your perfect caramel milk tea blend. Here's to creating unforgettable moments, one sip at a time.

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