How to Make Cold Foam for Coffee: Easy Recipe & Serving Tips

I've always been a fan of that creamy, frothy topping on my coffee, but I never knew how easy it was to make cold foam at home until I tried it myself. It's a game-changer for any coffee enthusiast looking to elevate their morning brew without the need to step into a coffee shop.

With just a few simple ingredients and tools, you'll be able to whip up your own cold foam in no time. It's not only a cost-effective way to enjoy your favourite coffee shop treat, but it also allows you to customise it to your liking. Let's dive into how you can create this delicious topping in the comfort of your own kitchen.

Choosing the right milk

When I'm whipping up a batch of cold foam for my morning coffee, picking the right milk is crucial. You might think milk is just milk, but not all milk froths equally. Let's dive into the types that work best for creating that luscious, creamy topping.

The Basics of Milk for Cold Foam

The fat content in milk directly impacts how well it can be frothed. While whole milk, with its higher fat content, offers a richer flavour and creamier texture, it's not the only option. Here's a quick rundown:

Non-Dairy Alternatives

Given the rise of dietary restrictions and personal preferences, I've experimented with several non-dairy milks as well. Oat milk, in particular, has become a favourite of mine for its sustainability and creamy texture resembling that of dairy milk. Here's a tip: For the best foam, opt for the barista editions of these milks, designed specifically for frothing and foaming.

My Top Picks

To make it easy, I’ve narrowed down my go-to milks for making cold foam:

Remember, making cold foam at home is all about experimentation and finding what you love. Mix and match different milks, and who knows? You might just stumble upon your new go-to combo.

Tools you'll need

Before diving into the world of making your own cold foam at home, it's crucial to gather the right tools for the job. Trust me, having the correct equipment makes the process not only easier but vastly more enjoyable. You won't need much, and you might already have these items lying around. Here’s a rundown of the essentials:

Armed with these tools, you’re just steps away from enjoying homemade cold foam. Now, let me guide you through a foolproof, simple recipe that anyone can follow. Remember, experimentation is part of the fun, so once you’re comfortable with the basics, feel free to tweak it to your liking.

  1. Measure your milk: Start with 1/4 cup (about 60ml) of your chosen milk.
  2. Froth: If you’re using a frother, froth the milk until it's smooth and has doubled in volume. Should take around 30 seconds to 1 minute. Using a jar? Make sure it’s tightly sealed and shake vigorously for about 45 seconds to 1 minute.
  3. Serve: Gently pour or spoon your cold foam over your freshly brewed coffee.

Making the cold foam

Creating cold foam is ridiculously easy and quite a fun addition to my morning routine. Let me walk you through the basic steps to get that perfect frothy topping for your coffee. Remember, precision and the right tools are your best friends here.

What You'll Need

Onto the exciting part – making the cold foam.

The Simple Recipe

Follow these steps to craft your perfect cold foam:

  1. Measure the right amount of milk. I usually go for about half a cup, but you might adjust based on your preference.
  2. Froth the milk using your chosen tool. If you're using a frother, just dive straight in and froth until you get that smooth, velvety texture – it shouldn't take more than a minute. Opting for a jar? Fill it up no more than halfway, seal the lid tight, and shake vigorously until the milk doubles in volume and becomes frothy.
  3. Serve it immediately over your coffee. The joy of seeing that creamy foam melting slowly into your coffee is unmatched.

I've enjoyed adding this simple yet transformative step to my coffee ritual. It turns a mundane morning cup into a special treat. By playing around with different milks and ratios, I've found my sweet spot and encourage everyone to find theirs.

Flavour variations

After mastering the basic cold foam recipe, I couldn't resist experimenting with different flavours. It's amazing how a few simple tweaks can transform your morning coffee into a special treat. Here are some of my top flavour variations that are definitely worth trying.

Vanilla Cold Foam:

Cinnamon Spice Cold Foam:

Caramel Cold Foam:

Remember, the key to perfect flavoured cold foam is to experiment with the quantities to match your taste preference. Start with these measurements and adjust according to your liking. Here’s a quick recap on how to incorporate these flavours:

  1. Choose your flavour and mix the additive with cold milk.
  2. Froth the milk using a milk frother or a jar with a tight-fitting lid until you achieve that silky, creamy foam.
  3. Gently spoon your flavoured cold foam over your coffee.

Experimenting with these flavours not only enhances my coffee ritual but also allows me to personalise my drink to suit my mood. Whether I’m in the mood for something sweet like caramel or craving the rich depth of chocolate, these customisations make each cup a unique experience. Plus, it’s a great way to impress visitors with minimal effort.

Serving suggestions

After mastering the art of making cold foam, it's time to dive into the best ways to serve it. Integrating this creamy topping into your coffee routine can transform your morning cup into a café-quality experience. I've discovered a few serving suggestions that'll elevate your coffee game instantly.

Layering Is Key: The beauty of cold foam lies in its light, airy texture. To achieve this visually appealing layer, gently spoon your cold foam over a cold brew or iced coffee. The contrast between the dark coffee and the pristine white foam not just adds a visual appeal but also ensures that you taste both the coffee and the foam in every sip.

Cold Brew and Cold Foam: A match made in heaven. The robust, smooth flavour of cold brew coffee pairs perfectly with the sweet and creamy cold foam. If you've added any flavourings to your foam, this combination allows each nuance to shine through beautifully.

Iced Lattes with a Twist: Who says lattes must always be served hot? An iced latte topped with a generous dollop of cold foam can turn a simple drink into a luxurious treat. The cold foam adds an extra layer of texture and taste that sets it apart from the average iced coffee.

Sweet and Savoury Combinations: For those who enjoy a bit of adventure in their cup, try topping your iced mocha with salted caramel cold foam. The interplay of the salty and sweet flavours, coupled with the richness of the mocha, creates a complex yet harmonious taste profile.

Incorporating these serving suggestions into your coffee routine isn’t just about adding a dash of sophistication; it's about crafting an experience. Whether you're looking to impress guests or simply treat yourself, these tips are sure to elevate your coffee moments. Remember, the key to a great coffee experience lies in experimentation and personalisation. So, go ahead and tweak these suggestions to suit your taste preferences.


I've shared my favourite ways to elevate your coffee game with cold foam. Whether it's layering it over a smooth cold brew or adding a luxurious twist to your iced latte, the possibilities are endless. Don't be afraid to experiment with different flavours, from sweet salted caramel to savoury options, to find your perfect match. Remember, the key is to personalise your coffee experience, making every sip a delightful journey. So go ahead, give these suggestions a try and transform your coffee routine into something extraordinary.

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