How to Make an Iced Matcha Latte: Recipe & Serving Tips

Joshua Allerton
February 21, 2024

I've always been a fan of grabbing a refreshing iced matcha latte from my local café. But let's be honest, those daily trips can quickly add up. That's why I've perfected my own recipe to enjoy this delicious drink right at home. It's quick, easy, and oh-so-satisfying.

Making your own iced matcha latte isn't just about saving money; it's about taking control of what goes into your drink. You can adjust the sweetness, choose your preferred milk, and even experiment with additional flavours. Trust me, once you've tried making it yourself, you might never go back to store-bought again.

Choosing the Right Matcha

When I started on my journey to perfect the iced matcha latte at home, I quickly realised the pivotal role of choosing the right matcha. You'll find there's a wide variety of matcha powder available on the market, but not all are created equal.

The quality of matcha plays a huge role in the final taste of your latte. High-quality matcha powder will give your drink a vibrant green colour and a smooth, somewhat sweet flavour. In contrast, lower quality matcha tends to be bitter and dull in colour. Here’s a quick rundown on what to look for:

  • Ceremonial Grade Matcha: This is the top-tier when it comes to quality. It's made from the youngest tea leaves, with stems and veins removed, providing a smoother and more refined flavour. It’s perfect for drinking and ideal for our iced matcha latte recipe.
  • Culinary Grade Matcha: More suited for baking and cooking, this matcha is made from slightly older tea leaves than ceremonial grade. It has a stronger flavour, making it great for recipes where matcha is not the main ingredient.

Here are a few key points to keep in mind while selecting your matcha:

  • Colour: Look for a bright, vibrant green. A dull green can indicate the matcha is either of lower quality or has not been stored properly.
  • Origin: Japanese matcha is preferred due to its rich history and superior cultivation practices. Regions like Uji and Nishio are well-known for their high-quality matcha.
  • Price: Generally, you get what you pay for with matcha. If it seems too cheap, it's likely of lower quality.

Remember, the right matcha can transform your iced latte from good to exceptional. So, take your time in selecting the best matcha for your needs. Once you have your perfect matcha, you're ready to dive into the recipe.

Selecting Your Milk

When you've found the perfect matcha powder, the next step in crafting a delicious iced matcha latte is choosing the right milk. It's a pivotal choice that can dramatically alter the taste and texture of your drink.

I've tried a range of milks in my lattes, and I've gathered that not all milks are created equal. Here are some top picks:

  • Whole Milk: It gives your latte a rich and creamy texture. It's my go-to for a luxurious experience.
  • Oat Milk: If you're leaning towards a plant-based option, oat milk is fantastic. It's creamy and has a slight sweetness that complements the matcha wonderfully.
  • Almond Milk: For those who prefer a nuttier flavour, almond milk is a great choice. It's lighter than whole milk but still adds a nice depth.
  • Coconut Milk: Another vegan option, coconut milk adds a tropical twist to your latte. It's a bit thinner than whole and oat milk, so I usually use a bit more of it.

Choosing a milk boils down to personal preference and dietary needs. I recommend experimenting with different types to find your perfect match. Remember, the quality of the milk can be just as important as the quality of the matcha. Opt for organic and unsweetened versions to keep your latte as healthy as it is delicious.

Here's a simple and straightforward iced matcha latte recipe that you can tailor to your taste:

  1. Sift 1-2 teaspoons of high-quality ceremonial grade matcha powder into a bowl.
  2. Add 2-3 tablespoons of hot water (not boiling) and whisk until frothy.
  3. Fill a glass with ice.
  4. Pour your chosen milk (about 240ml or 1 cup) over the ice.
  5. Top with the matcha mixture.
  6. Sweeten to taste with honey or agave syrup (optional).
  7. Give it a quick stir, and enjoy immediately.

Whether you're using dairy or a plant-based alternative, the key is to ensure the milk complements the matcha flavour without overpowering it. Each type of milk brings its own unique quality to the table, transforming a simple iced matcha latte into a personalised treat that's both invigorating and indulgent.

Sweetening Your Latte

When it comes to adding that perfect touch of sweetness to your iced matcha latte, there's a whole world of options out there. I've found that the key is striking the right balance, ensuring the sweetness complements rather than overpowers the matcha. Let's dive into some sweetener choices and how to seamlessly incorporate them into your latte.

Choosing Your Sweetener

There are several paths you can take to sweeten your iced matcha latte, each offering its own unique flavour profile:

  • Raw Honey: Known for its subtle floral notes, raw honey is my go-to for a natural sweetener that blends well with matcha's earthiness.
  • Maple Syrup: Adds a rich, autumnal warmth to the latte, perfect for those who enjoy a deeper sweetness.
  • Agave Syrup: A great vegan option, agave is less viscous than honey and has a milder taste, making it easy to stir into cold drinks.
  • Coconut Sugar: If you're after a hint of caramel-like flavour, coconut sugar is an excellent choice, though you'll want to dissolve it in a bit of hot water first to create a simple syrup.

Incorporating Sweetness

Once you've picked your sweetener, the next step is to incorporate it properly. To ensure your latte remains blissfully smooth, here's a quick and easy method:

  1. Prepare the Matcha: Start by sifting your matcha powder into a bowl to avoid clumps. Add a little hot water and whisk until you achieve a smooth paste.
  2. Dissolve Your Sweetener: If you're using a liquid sweetener, you can skip this step. For granulated sugars, dissolve in a minimal amount of hot water to form a syrup.
  3. Combine: Pour your matcha mixture, milk of choice, and sweetener into a shaker or jar.
  4. Shake It Up: Secure the lid and give it a good shake. This not only combines your ingredients but also adds a nice frothy texture to the latte.
  5. Serve and Enjoy: Fill a glass with ice, pour over your latte, and enjoy the perfectly balanced, sweetened matcha indulgence.

Mixing in Additional Flavours

After mastering the basic iced matcha latte recipe and experimenting with various sweeteners, I've discovered the joy of infusing additional flavours to elevate this refreshing drink. The beauty of adding extra flavours lies in the versatility and personal touch it brings to your matcha experience. Here's how I like to play around with flavours, ensuring each sip is a delightful escape.

Option 1: Vanilla Extract

A dash of vanilla extract can transform your matcha latte into a creamy and aromatic delight. Here’s how I do it:

  • Prepare your matcha as usual.
  • Add 1/4 teaspoon of vanilla extract per serving.
  • Mix well before adding your chosen sweetener and milk.

The subtle sweetness and fragrance of vanilla complement the earthy tones of matcha perfectly, offering a sophisticated twist to the classic latte.

Option 2: Citrus Zest

For a refreshing twist, adding citrus zest brings a bright and vibrant note to your drink. I prefer lemon or orange zest for a subtle fruity undertone.

  • Zest a small piece of lemon or orange.
  • Stir the zest into the matcha powder before adding water.
  • Proceed with your standard recipe.

This method infuses the citrus aroma deeply into the matcha, providing a refreshing zing with every sip.

Option 3: Cinnamon or Nutmeg

Embracing the warmth of spices like cinnamon or nutmeg adds a comforting essence ideal for cooler days. Here’s my simple addition:

  • Sprinkle a pinch of cinnamon or nutmeg into your matcha.
  • Mix thoroughly before adding water and the rest of the ingredients.

These spices not only enhance the flavour but also offer health benefits, making your iced matcha latte both delicious and nutritious.

Incorporating these additional flavours can turn a simple iced matcha latte into an array of personalized, gourmet experiences. Experimenting with different combinations can lead to unique and delightful outcomes, allowing me to enjoy a special treat that caters to my taste buds every time.

Serving and Enjoying Your Iced Matcha Latte

Once you've mastered the art of making an iced matcha latte, it's time to focus on serving and enjoying it to its fullest. Trust me, the right presentation and a few additional touches can transform your matcha experience from good to unforgettable. Here's how I like to make it happen.

Preparation Steps

  1. Grab a tall glass: The visual appeal of an iced matcha latte is just as important as its taste. I always opt for a clear tall glass to showcase the vibrant green against the ice, creating a feast for the eyes.
  2. Add Ice: Fill your glass to the brim with ice cubes. This not only keeps your drink chilled but also adds a satisfying crunch if you choose to snack on an ice cube or two.
  3. Pour the Matcha: Gently pour your prepared iced matcha mix over the ice. Watch as the rich green swirls around, creating beautiful patterns before settling.
  4. Optional Toppings: For an extra indulgent touch, I sometimes top my latte with a dollop of whipped cream or a sprinkle of matcha powder. It's both beautiful and boosts the creamy texture and umami flavour.
  • Use a straw: A reusable straw, be it glass or metal, not only makes sipping easier but is also eco-friendly. Plus, it keeps the moustache at bay!
  • Pairing with Snacks: An iced matcha latte pairs beautifully with sweet or savoury treats. Think about a slice of lemon cake for a zesty complement or matcha cookies to double down on the flavour.
  • Mindful Sipping: Take a moment to really savour your iced matcha latte. Appreciate the aroma, the initial coolness followed by the creamy and slightly bitter matcha flavour. It’s a perfect way to pause and enjoy the simple pleasures.

By focusing on both the preparation and serving, I ensure every iced matcha latte I make is not just a drink, but a holistic experience. From the crisp sound of ice to the final sip, every detail adds up to a truly enjoyable moment.

Conclusion

Crafting the perfect iced matcha latte isn't just about mixing ingredients; it's an art that enhances your daily ritual. My guide aims to transform each sip into a moment of zen, marrying flavour with aesthetics. Remember, the key lies in the details - from the choice of glass to the mindful enjoyment of your creation. Whether you're starting your day or need a mid-afternoon pick-me-up, this iced matcha latte recipe promises a delightful escape. So grab your tall glass and let's make every drink a celebration of taste and tranquility. Cheers to mastering the art of the perfect iced matcha latte!

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