How to Brew Perfect Jamaican Coffee: Recipe & Tips

Joshua Allerton
February 21, 2024

I've always been a fan of bringing the coffee shop experience into my own kitchen. It's not just about saving a trip to the café; it's about crafting something special with my own hands. Today, I'm excited to share a Jamaican coffee recipe that's as rich in flavour as it is in history.

Jamaican coffee stands out for its unique blend of bold, smooth flavours, often with a hint of island spice that makes every sip a mini vacation. Imagine starting your day or capping off your evening with a cup of coffee that transports you to the warm, vibrant shores of Jamaica. Let's dive into how you can make this delightful brew at home.

History of Jamaican Coffee

Diving into the rich history of Jamaican coffee, it's impossible not to be captivated by its centuries-old legacy. The journey began in 1728 when Sir Nicholas Lawes, the then Governor of Jamaica, introduced coffee to the island. Little did he know that he was sowing the seeds of what would become one of the world’s most sought-after coffee. The Blue Mountains of Jamaica, known for their ideal coffee-growing conditions such as cool misty weather, rich soil, and high elevation, soon became the heartland of Jamaican coffee production.

The unique microclimate of the Blue Mountains ensures that the coffee beans grow slowly, allowing more time for the rich flavors to develop. Jamaican Blue Mountain Coffee, celebrated for its mild flavour and lack of bitterness, quickly garnered a reputation as one of the most distinguished and delicious coffees globally.

By the 20th century, the demand for Jamaican coffee had soared, solidifying its position on the international stage. Today, Jamaican coffee continues to be highly valued for its quality, smoothness, and rich flavor profile. Regulations are strict; only coffee grown in specific areas of the Blue Mountains can be legally designated as Jamaican Blue Mountain coffee. This dedication to quality has preserved its status as a luxury product.

Understanding this history enriches the experience of brewing and enjoying a cup of Jamaican coffee at home. It connects us to a tradition that spans generations and reminds us of the care and craftsmanship that goes into every bean. Now, let's share that carefully curated Jamaican coffee recipe that not only honors this illustrious past but also brings a piece of Jamaica into our homes with every sip.

Ingredients You'll Need

When it comes to brewing a sublime cup of Jamaican coffee at home, the quality of ingredients can't be overstated. I'm a stickler for using the best possible components to ensure that every sip transports me straight to the heart of Jamaica's Blue Mountains. Here's a simple yet authentic recipe that'll serve as your guide to achieving that perfect brew.

First off, you'll need:

  • Freshly ground Jamaican Blue Mountain Coffee: Aim for a medium grind. Its distinct, smooth, and mild taste is what sets Jamaican coffee apart from the rest.
  • Filtered water: The purity of the water is crucial. Hard or chlorinated tap water can alter the coffee's authentic taste.
  • Milk or cream (optional): If you're like me and enjoy a touch of creaminess in your coffee, have some milk or cream ready to go. For a vegan option, almond or oat milk works wonderfully.
  • Brown sugar or honey (optional): A sweetener isn't necessary, but if you've got a sweet tooth, a bit of brown sugar or honey can add an interesting layer of flavour.

To brew your Jamaican coffee, follow these steps:

  1. Boil the filtered water and let it cool for about 30 seconds. This brings it to the perfect brewing temperature.
  2. In your coffee maker, add one tablespoon of ground coffee per cup of water. Adjust the quantity based on how strong you prefer your coffee.
  3. Slowly pour the hot water over the coffee grounds, ensuring they're evenly saturated.
  4. Allow the coffee to brew for about 4 minutes. If you're using a French press, gently press down the plunger after four minutes.
  5. If you're adding milk, cream, or sweetener, do so now. Mix to your liking.

This is my go-to method for when I need that comforting, rich taste that only Jamaican coffee can provide. Remember, coffee is personal, so feel free to tweak the recipe until you find your perfect balance.

Step-by-Step Guide to Making Jamaican Coffee

Embarking on a quest to brew the perfect Jamaican coffee isn't just about the process, it's about immersing yourself in a tradition that's as rich as the coffee itself. From selecting the finest Jamaican Blue Mountain Coffee beans to pouring that final cup, each step is crucial. Here's how I do it, and trust me, it’s easier than you might think.

Ingredients You'll Need:

  • Freshly ground Jamaican Blue Mountain Coffee (30g for two cups)
  • Filtered water (500ml)
  • Optional: milk, cream, brown sugar, or honey
  1. Prepare Your Coffee Maker: Whether it’s a French press, a drip coffee maker, or any method you prefer, ensure it's clean and ready to go. I usually opt for a French press for its rich flavour extraction.
  2. Boil Water: Use filtered water and bring it to a boil. Once boiled, allow it to stand for about 30 seconds to reach the optimal brewing temperature of 195°F to 205°F.
  3. Measure and Grind the Coffee: Measure 30g of Jamaican Blue Mountain Coffee beans. Grind them to a medium-fine consistency, similar to granulated sugar. Freshness is key here, so grind just what you need.
  4. Brew: Add your ground coffee to the coffee maker and pour in the hot water gently. If you're using a French press, stir the grounds lightly to ensure they're fully immersed, then place the lid on top with the plunger pulled up. Let it steep for 4 minutes. For other methods, adjust the water ratio and brewing time accordingly.
  5. Press and Pour: After steeping, slowly push down the plunger on your French press, applying steady pressure. Pour the coffee into cups immediately to avoid over-extraction.
  6. Customise Your Cup: Now, this is the part where you make it your own. Add milk, cream, brown sugar, or honey to taste, but I'd recommend trying it black first to truly appreciate the unique flavours of Jamaican Blue Mountain Coffee.

Tips for Brewing the Perfect Cup

Brewing Jamaican coffee like a pro doesn't happen by accident. It's all about precision, understanding your ingredients, and a bit of patience. Here are some of my go-to tips to ensure that every cup of Jamaican coffee you brew is as delightful as the last.

Use Fresh, Quality Beans

  • Opt for freshly roasted beans, specifically Jamaican Blue Mountain Coffee, renowned for its mild flavour and lack of bitterness.
  • Ensure your coffee beans are stored properly in an airtight container to preserve their freshness.

Water Quality Is Key

  • Always use filtered water to avoid any impurities or chlorine that can alter the taste of your coffee.
  • The temperature of the water should be just off the boil, around 90-96 degrees Celsius, to extract the coffee's full flavour without bitterness.

Grind Size Matters

  • Grinding your beans just before brewing is critical. A medium to coarse grind is optimal for a French press, while a fine grind is best for espresso.
  • An uneven grind can lead to a patchy brew, so invest in a quality grinder for consistent results.

Measure Your Ingredients

Coffee1 to 2 tablespoons per 180ml of water
Water180ml per serving

Adjust according to taste preference, but maintaining this ratio is a good starting point for balanced flavour.

  • Experiment with brewing times; start with 4 minutes for a French press but adjust based on your taste preferences.
  • Don't shy away from adding personal touches like a dash of cream, a spoonful of brown sugar, or even a bit of spice to enhance the coffee's natural flavours.

Enjoying Your Jamaican Coffee Experience

After brewing the perfect cup of Jamaican coffee following the tips previously mentioned, it's time to indulge in the experience fully. I've found that taking a moment to appreciate the aroma and flavour profile of your freshly brewed coffee enhances the enjoyment significantly. Jamaican Blue Mountain Coffee is renowned for its smooth, mild taste and lack of bitterness, making it a perfect candidate for a slow, savoury experience.

First things first, let's talk about the ideal Jamaican coffee recipe that I've come to love. It's simple, straightforward, and brings out the best in these premium beans. Here's a quick rundown:

  1. Measure Your Ingredients:
  • 2 tablespoons of ground Jamaican Blue Mountain Coffee
  • 10 ounces of filtered water, just off the boil
  1. Brew Your Coffee:
  • If using a drip coffee maker or a French press, follow your usual brewing process with the measured ingredients.
  • For a manual pour-over, gently pour the water over the grounds in a circular motion, ensuring all the grounds are saturated.
  1. Add Personal Touches (Optional):
  • A teaspoon of brown sugar
  • A dash of ground cinnamon or nutmeg
  • A splash of cream

By adjusting the quantities and brewing time, I encourage you to experiment to find your perfect cup. The optional additions listed above are a nod to traditional Jamaican ways of enjoying coffee. The spices complement the coffee’s natural flavours beautifully, and the cream adds a lovely richness.

When it comes to enjoying your Jamaican coffee, remember ambiance plays a part too. I like to find a quiet spot, maybe with a view if I'm lucky, to sit back and savour every sip. And while Jamaican Blue Mountain Coffee is a treat on its own, pairing it with a slice of coffee cake or some Jamaican rum cake can elevate the experience.


Crafting the perfect cup of Jamaican coffee isn't just about following a recipe. It's about embracing the experience from the aromatic anticipation to the final sip. I've shared how adding personal touches like brown sugar or a dash of cream can transform your coffee moment into something truly special. Remember it's all about what suits your palate. So don't shy away from experimenting with the brew until it feels just right. And when you do find that perfect blend, make sure to enjoy it in a setting that enhances every aspect of the experience. Pairing it with a slice of coffee cake or Jamaican rum cake can only make the moment richer. Here's to countless enjoyable mornings or afternoons indulging in the unique charm of Jamaican coffee.

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