How to Make a Customisable Matcha Collagen Latte at Home

Joshua Allerton
February 21, 2024

I've always been a fan of finding ways to enjoy my favourite coffee shop treats from the comfort of my home. That's why I'm thrilled to share my latest obsession: a matcha collagen latte recipe that's not only delicious but also packs a punch of health benefits. It's the perfect blend of creamy, earthy goodness with a nutritional boost that'll leave you feeling both indulged and energised.

Making this latte at home is easier than you might think, and it saves you the trip (and the money!) of heading to your local café. Whether you're a matcha novice or a seasoned pro, I'll guide you through the steps to creating this vibrant, frothy delight. Trust me, it's about to become your go-to morning pick-me-up.

Ingredients Needed

When I'm setting out to whip up my matcha collagen latte, I make sure my kitchen is stocked with a few key ingredients. This isn't just about mixing matcha with hot water; it's about creating a beverage that's both nourishing and a delight to sip on. Let me break down what you'll need:

  • Matcha Powder: The star of the show. Quality matters here, so I opt for a ceremonial-grade matcha to ensure that vibrant colour and delicate taste.
  • Collagen Powder: For that boost of protein and to promote skin, hair, and nail health. I use an unflavoured variety to keep the taste focused on the matcha.
  • Milk of Choice: I swing between almond and oat milk, depending on what's in my fridge. Both options froth beautifully and carry a subtle sweetness.
  • Sweetener: Opt for a natural sweetener like honey or maple syrup. Adjust according to your taste preferences.
  • Hot Water: Just enough to dissolve the matcha and collagen powders.
  • Vanilla Extract: A dash for that hint of warm, aromatic flavour that pairs wonderfully with matcha.

Let's dive into the simple steps to bring our ingredients together:

  1. Dissolve the Matcha: In a small bowl, whisk together the matcha powder with hot water until there are no clumps. I find that a bamboo whisk does this job perfectly, but a small kitchen whisk will do just fine.
  2. Blend in Collagen: To the dissolved matcha, add the collagen powder and whisk until thoroughly mixed.
  3. Warm and Froth the Milk: Heat your milk of choice until warm, not boiling. Use a frother to get that creamy, foamy texture. If you don’t have a frother, a blender works as an alternative.
  4. Combine and Sweeten: Pour the matcha and collagen mixture into your favourite mug, followed by the frothed milk. Stir in the sweetener and vanilla extract to taste.
  5. Enjoy Immediately: The beauty of this latte is best enjoyed fresh, so I recommend sipping it as soon as you've got it mixed to your liking.

Step-by-Step Instructions

Making a matcha collagen latte is a simple pleasure I've come to cherish in my mornings. It's delightfully easy, and here's how you can enjoy one too. All you need is about 5 minutes and the key ingredients I've mentioned earlier. Let's dive into the process, shall we?

  1. Prepare Matcha: Start by sifting 1 teaspoon of quality matcha powder into a bowl. Pour in 2 tablespoons of hot water (not boiling, as it can turn the matcha bitter). Whisk vigorously in a zigzag motion until the matcha dissolves completely and becomes frothy. This is crucial for a smooth texture.
  2. Blend in Collagen: To the matcha mixture, add a scoop of your preferred collagen powder. Stir it in until it's fully dissolved. Collagen not only adds a creamy texture but also ups the health ante of your latte with minimal effort.
  3. Warm and Froth the Milk: In a saucepan, gently heat up 1 cup of almond or oat milk. Avoid boiling to keep the nutrients intact and prevent the milk from splitting. Once warm, use a frother to achieve that lovely frothy consistency we all love in a latte. If you don’t have a frother, a good shake in a tightly sealed jar or a quick blend works wonders too.
  4. Combine and Sweeten: Pour the matcha-collagen blend into a large mug. Then, slowly add the frothed milk, stirring gently to combine everything beautifully. Sweeten the latte to taste with honey or maple syrup and a dash of vanilla extract for that hint of sweetness and depth.

Benefits of Matcha Collagen Latte

When I first stumbled upon the matcha collagen latte, I was intrigued by the blend of traditional Japanese tea and modern wellness trends. Not only is it delicious and comforting, but the health benefits of drinking a matcha collagen latte regularly are significant. Directly integrating quality matcha powder and hydrolysed collagen into your diet through this latte can lead to noticeable improvements in both your physical and mental well-being.

Matcha, a finely ground powder of specially grown and processed green tea leaves, is renowned for its high antioxidant content, particularly epigallocatechin gallate (EGCG). These antioxidants are vital in fighting against cell damage and reducing inflammation. Furthermore, matcha is a natural energy booster, thanks to its unique combination of caffeine and L-theanine, promoting increased focus and alertness without the jittery side effects often associated with coffee.

EGCGReduces inflammation, fights cell damage
L-theanineEnhances mental focus and relaxation
CaffeineProvides a sustainable energy boost

On the other hand, collagen plays a crucial role in maintaining the integrity of our skin, hair, nails, and connective tissues. It’s the most abundant protein in the human body and adding a hydrolysed collagen supplement – which is more easily absorbed – can significantly support skin elasticity and hydration, joint health, and gut function.

Pairing these two powerhouse ingredients into a warm, soothing latte creates a nutrient-dense beverage that not only tastes great but also supports overall health and wellness. Whether I start my day with it or wind down in the evening, there’s something truly therapeutic about preparing and enjoying a matcha collagen latte. It’s more than just a drink; it’s a small act of self-care that has a compound positive effect on my health over time.

Tips for the Perfect Latte

Creating the perfect matcha collagen latte isn't just about mixing two superfoods. It's an art that combines tradition, health, and taste into a single cup. Here are my tips to elevate your latte to the next level.

Start with High-Quality Ingredients

  • Matcha Powder: Opt for ceremonial grade. It's finer, brighter in color, and offers a superior taste.
  • Collagen Powder: Look for hydrolysed collagen from a reputable source to ensure it dissolves seamlessly.

Perfect Your Matcha Base

Before you even think of adding collagen, make sure your matcha base is on point. It's all about achieving that silky smooth consistency.

  1. Sift your matcha powder to avoid clumps.
  2. Start with a small amount of hot (not boiling) water—about 70ml should do.
  3. Use a bamboo whisk or electric frother to whisk briskly in a "W" motion until frothy.

Incorporate Collagen Properly

Once your matcha base is ready, it's time to add the collagen.

  1. Spoon your collagen powder into the matcha mix.
  2. Whisk again until the collagen is fully dissolved. This step is crucial for achieving that velvety texture.

Customise Your Latte

The fun part—making the latte truly yours.

  • Milk: Any milk works, but almond or oat milk adds an extra layer of nuttiness.
  • Sweetener: A hint of honey or maple syrup can enhance the matcha's natural flavor.
  • Extras: A dash of cinnamon or vanilla extract can add an aromatic twist.

Remember, the key to a perfect matcha collagen latte lies in the balance of flavors and the texture of the drink. It's about experimenting and finding what works best for you. So go ahead, adjust the ratios, try different add-ins, and most importantly, enjoy the process.

Customising Your Latte

Once you've mastered the basics of your matcha collagen latte, the fun really begins with customisation. I've always believed that the best part of making your own lattes at home is the freedom to tweak them to your exact liking. Here are some ways I've learned to personalise my matcha collagen latte, ensuring it’s not just a beverage but a tailored experience.

Choosing Your Milk

The type of milk you use can drastically change the taste and texture of your latte:

  • Dairy Milk adds a rich, creamy texture.
  • Almond Milk offers a nutty flavour and is lighter on the stomach.
  • Coconut Milk brings a tropical sweetness and velvety smoothness.

Sweetening the Deal

Matcha has a naturally earthy taste, so adding a sweetener can balance the flavour:

  • Honey gives a natural sweetness and smoothness.
  • Maple Syrup adds a unique, rich flavour, perfect for those who prefer vegan options.
  • Stevia or Erythritol are great if you're watching your sugar intake.

Extra Flavours and Toppings

To make your matcha collagen latte truly yours, consider these additions:

  • Vanilla Extract - Just a drop can add a sweet, aromatic flavour.
  • Cinnamon - A sprinkle on top adds warmth and spice.
  • Whipped Cream - For an indulgent touch, top your latte with a dollop of whipped cream.
  1. Start by sifting 1 tsp of ceremonial grade matcha powder into your cup.
  2. Add a small amount of hot water and whisk until smooth.
  3. In a separate cup, mix 1-2 scoops of hydrolysed collagen with a little hot water until dissolved.
  4. Combine the matcha and collagen mixtures.
  5. Heat your chosen milk and pour over the matcha-collagen blend.
  6. Stir in your chosen sweetener and any extra flavours or toppings.

Experimenting with different combinations and ratios is key to crafting your perfect matcha collagen latte. Whether you're in need of a morning pick-me-up or a soothing evening treat, the versatility of this latte means it can be tailored to suit any occasion or taste.


Crafting the perfect matcha collagen latte is all about embracing your unique tastes and preferences. I've shared a variety of options for milks, sweeteners, and extra flavours to help you tailor this nutritious drink to your liking. Whether you're after a creamy texture or a vegan-friendly alternative, there's something for everyone. Remember, the key is to experiment. Mix and match different ingredients until you find your ideal combination. Trust me, once you've perfected your recipe, you'll have a go-to beverage that not only tastes incredible but also offers a wealth of health benefits. So go ahead, give it a try and make your matcha collagen latte truly your own.

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