How to Make Mint Chocolate Chip Cold Brew: A Refreshing Recipe

Joshua Allerton
February 21, 2024

I've always been a fan of experimenting with my morning brew, and let me tell you, combining the refreshing zing of mint with the indulgent sweetness of chocolate chips has been a game-changer. It's like having your favourite ice cream, but in a cup of coffee!

Benefits of Cold Brew Coffee

When I started experimenting with my morning coffee, I quickly realised the benefits of switching to cold brew, especially during the warmer months. Not only does it offer a refreshing twist, but cold brew coffee also comes packed with a few surprising benefits that you might not be aware of.

First and foremost, cold brew is known for its low acidity levels. This means it's gentler on the stomach, making it a great option for those of you, like me, who might be sensitive to the acidity found in traditional hot brewed coffee. The smoothness of cold brew can really change your morning routine for the better, offering a pleasant start to your day without any discomfort.

Another standout benefit is the flavour profile. Cold brew concentrates the coffee beans' flavours, reducing the bitterness and enhancing the natural sweetness and complexity. This makes it an ideal base for experimenting with different flavours, like the mint and chocolate chips I've become so fond of. It's like your taste buds go on a little adventure each morning.

Let's not forget about the caffeine content. While it's a common misconception that cold brew is higher in caffeine, the reality is that its caffeine content can be adjusted based on how you dilute it. Personally, I find that a stronger cold brew gives me a more sustained energy boost without the jitters associated with regular coffee.

Lastly, cold brew is incredibly easy to make and store. I always have a batch ready in my fridge, allowing me to create my mint chocolate chip cold brew concoction in no time. It's convenient, and having it readily available means I'm not tempted to stop for a less healthy option when I'm out and about.

So, let's dive into how to bring this delicious brew to life with a simple and straightforward recipe that’s easy to follow. I've laid out the steps and everything you need to know to make your own mint chocolate chip cold brew right at home.

Mint Chocolate Chip Cold Brew Recipe

  • 1 cup of coarse ground coffee
  • 4 cups of cold water
  • A handful of mint leaves
  • 2 tablespoons of chocolate chips
  1. Combine the coffee grounds and cold water in a large pitcher or jar.
  2. Stir thoroughly to ensure all the grounds are fully submerged.
  3. Cover and refrigerate for 12-24 hours, depending on

Introduction to Mint Chocolate Chip Cold Brew

Diving into the world of cold brew coffee variations, I've discovered a refreshing and indulgent twist: Mint Chocolate Chip Cold Brew. It's a concoction that brings a unique flavour profile to the traditional cold brew, making it an instant favourite for those of us who love to experiment with our caffeine fixes. This cold brew variation is not just about the taste—it's also about creating a personalised coffee experience that's both enjoyable and sophisticated.

Mint chocolate chip cold brew combines the rich, smooth taste of cold brew coffee with the invigorating freshness of mint and the indulgent sweetness of chocolate chips. It's a match made in heaven for anyone looking to elevate their coffee game. What makes it even more appealing is its simplicity; you don't need to be a barista to whip up this delightful drink. With some basic ingredients and a few simple steps, you can prepare this cold brew concoction right at home.

Here's a quick guide to making your very own Mint Chocolate Chip Cold Brew:

  • Ingredients:

  • Coarsely ground coffee (for the cold brew base)
  • Fresh mint leaves
  • Chocolate chips or shavings
  • Cold water
  • Sweetener of choice (optional)
  1. In a large jar, mix the ground coffee with cold water. The ideal ratio is 1:8 for a balanced flavour.
  2. Add a handful of fresh mint leaves to the mixture. The more you add, the mintier it will be.
  3. Let the mixture steep in the fridge for 12-24 hours, depending on how strong you prefer your cold brew.
  4. Once steeped, strain the coffee through a fine mesh to remove the grounds and mint leaves.
  5. Serve over ice, adding chocolate chips or shavings on top for that indulgent finish. Sweeten as desired.

This recipe not only offers a refreshing twist on your regular cup of joe but also introduces new textures and flavours to your palate. Whether it’s a hot summer day or you're just in the mood for something different, mint chocolate chip cold brew is sure to delight.

Ingredients You'll Need

Diving into the mint chocolate chip cold brew recipe, you'll be delighted to know that the ingredients are quite straightforward. Everything you need is likely already in your kitchen or easily found at your local supermarket. Here's what you'll need to create this refreshing concoction that's perfect for any day, especially when the sun's out and the air is warm.

  • Coffee: First things first, you'll need coarsely ground coffee. I recommend using a medium-dark roast for a smooth, rich flavour, but feel free to choose your favourite. You'll need about 1 cup.
  • Mint Leaves: Fresh mint leaves are essential for that cool, refreshing zing. You'll want a good handful, roughly 15-20 leaves, depending on your taste preferences.
  • Chocolate Chips: Semi-sweet chocolate chips work best for that perfect balance of sweetness without overpowering the mint. A quarter cup should do the trick.
  • Cold Water: The base of any cold brew, make sure it's filtered for the best taste. You'll require 4 cups.
  • Sweetener: This is optional, but if you like your cold brew on the sweeter side, you can add simple syrup or maple syrup to taste.

Here's how you throw it all together:

  1. Start with your coarsely ground coffee at the bottom of a large jar or French press.
  2. Add the mint leaves on top of the coffee grounds. Feel free to bruise them a bit to release more flavour.
  3. Pour the 4 cups of cold water into the jar, ensuring all the coffee and mint leaves are fully submerged.
  4. Gently stir the mixture, then cover and let it steep in the fridge for 12-24 hours — the longer, the stronger the flavour.
  5. After steeping, strain the coffee to remove the grounds and mint leaves. If you're using a French press, simply press down on the plunger. For jar users, a fine mesh sieve or cheesecloth works wonders.
  6. Serve the strained cold brew over ice, topped with chocolate chips. Add sweetener if desired.

Step-by-Step Instructions

When I'm crafting a mint chocolate chip cold brew, I like to keep things simple yet effective. After gathering all the necessary ingredients, the actual process of making this delightful beverage is straightforward. Here's how I do it:

  1. Prepare Your Coffee and Mint Mixture:
  • Start by grabbing a large jar or a French press.
  • Take 1 cup of coarsely ground coffee and layer the bottom of your chosen vessel with it.
  • On top of the coffee grounds, add 1 cup of roughly torn fresh mint leaves. The rough tear helps release the mint's essential oils, elevating the flavour profile of your cold brew.
  1. Add Water and Steep:
  • Slowly pour 4 cups of cold water over the coffee and mint mixture, making sure to wet all the grounds and mint leaves.
  • Stir gently to ensure everything is well combined.
  • Cover and let the mixture steep in the fridge. 12-24 hours is the sweet spot I find perfect for extracting those rich flavours without getting too bitter.
  1. Strain and Serve:
  • After your brew has steeped, strain it through a fine mesh sieve lined with a coffee filter or a cheesecloth. This will catch all the coffee grounds and mint leaves, giving you a smooth cold brew concentrate.
  • Fill a glass with ice, pour the cold brew concentrate over it, and then add a handful of semi-sweet chocolate chips for that signature mint chocolate chip vibe.
  • For those who prefer their cold brew a tad sweeter, feel free to add a sweetener of your choice at this stage.

And there you have it, my straightforward route to a sensational mint chocolate chip cold brew. Perfect for sipping on a warm day or when I'm in need of a refreshing yet indulgent caffeine kick. Plus, the balance of minty freshness with the delightful sweetness of chocolate chips makes every sip an absolute pleasure.

Serving and Enjoying Your Mint Chocolate Chip Cold Brew

Once you've patiently waited for your mint chocolate chip cold brew to steep and it's ready to serve, the fun really begins. I've found that serving this unique drink can be as creative as you want it to be. Here's how I like to bring this caffeine-packed indulgence to life.

Preparing Your Glass

First things first, you'll want to select the right glass. I prefer a tall, clear glass to showcase the layers and textures of the drink. Trust me, its visual appeal is just as important as its taste. Here's what I do:

  1. Fill the glass halfway with ice cubes. I usually opt for large ice cubes because they melt slower and keep the drink chilled longer.
  2. Pour the strained cold brew over the ice, leaving enough room for the chocolate chips and any additional toppings.

Adding the Final Touches

For the most exciting part – adding those decadent final touches:

  • Spoon a handful of semi-sweet chocolate chips directly into the glass. They'll gently float before eventually settling at the bottom, creating a delightful texture contrast.
  • For a sweeter drink, I'll sometimes drizzle a bit of chocolate syrup around the inner rim of the glass before adding the chips. It not only adds sweetness but also an extra chocolatey kick.
  • Fresh mint leaves make for the perfect garnish. Not only do they add a pop of color, but they also enhance the minty aroma, inviting you to take the first sip.

The Perfect Sip

Now it's time to enjoy. I recommend giving the cold brew a gentle stir to evenly distribute the melted chocolate chips throughout the drink. This way, you'll get a bit of chocolate and mint in every sip. As the ice gently melts, it subtly dilutes the brew, making every sip just as refreshing as the last.

By following this simple yet indulgent way of serving, I've turned my mint chocolate chip cold brew into a delightful experience, rather than just another drink. It's my go-to on warm days when I need a refreshing caffeine kick that's packed with flavour.


Crafting the perfect mint chocolate chip cold brew is more than just a recipe; it's an art that combines the refreshing zing of mint with the indulgent sweetness of chocolate, all wrapped up in a caffeinated embrace. I've shared with you my favourite way to bring this delightful concoction to life, from steeping to serving. Remember, the key to a sensational experience lies in the details—quality ingredients, the right glass, and the perfect garnish. Whether you're looking to impress guests or simply treat yourself, this cold brew variation promises a unique twist on your coffee routine. So go ahead, give it a try and watch this beverage become a staple for those sunny days when only something extraordinary will do.

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