How to Brew Authentic Oaxacan Coffee at Home: A Simple Recipe

Joshua Allerton
February 21, 2024

I've always been enchanted by the rich, aromatic flavours of Oaxacan coffee. It's a delightful beverage that transports you straight to the heart of Mexico with just one sip. Today, I'm thrilled to share with you an easy-to-follow Oaxacan coffee recipe that'll save you a trip to the coffee shop.

Crafting this exquisite coffee at home is simpler than you might think, and the result is absolutely worth it. With a few key ingredients and a bit of love, you'll be sipping on a cup of warm, spiced perfection in no time. Let's dive into the heartwarming world of Oaxacan coffee together.

The Origins of Oaxacan Coffee

Before diving into the recipe that'll let you brew this exquisite beverage in your own kitchen, it's crucial to understand where Oaxacan coffee comes from. Trust me, knowing the backstory makes the first sip even more delightful.

Oaxaca, a region rich in culture and tradition, nestled in the heart of Mexico, is the birthplace of the coffee I've come to love dearly. Oaxacan coffee isn't just any coffee; it's cultivated on mountain slopes, benefiting from the perfect blend of altitude, climate, and rich, volcanic soil. This unique combination gives the beans their renowned flavor profile – a smooth, aromatic, and slightly acidic taste that's unmistakable.

In the 19th century, coffee was introduced to this region, and since then, it's become a pivotal part of Oaxaca's economy and culture. Small family-owned farms are the backbone of Oaxacan coffee production, often using traditional methods passed down through generations. What makes it stand out, besides the taste, is the commitment to organic farming practices, making it not only a pleasure to drink but also a choice you can feel good about.

Why don't I share that recipe I've been raving about? Whether you're a coffee aficionado or a curious newbie, this Oaxacan coffee recipe is straightforward and promises a cup that's full of character and warmth.

Oaxacan Coffee Recipe

You'll need:

  • 2 tablespoons of ground Oaxacan coffee
  • 1 cup of water
  • 1 cinnamon stick
  • 1 strip of orange peel
  • Brown sugar or piloncillo to taste
  • Optional: a pinch of chocolate powder to elevate the richness


  1. In a small pot, bring water to a boil with the cinnamon stick and orange peel.
  2. Add the ground Oaxacan coffee and let it simmer on low heat for a few minutes to infuse the flavors.
  3. Remove from heat and let it steep for an additional 3-4 minutes.
  4. Strain the coffee into your favorite cup.
  5. Sweeten with brown sugar or piloncillo according to your preference. For an extra touch of indulgence, stir in a pinch of chocolate powder.
  6. Savor each sip and enjoy the journey to Oaxaca in the comfort of your home.

Key Ingredients You'll Need

Before diving into the simplicity of making Oaxacan coffee, it's crucial to have the right ingredients at hand. Oaxacan coffee isn't just about the coffee beans. It's a delightful blend that includes a range of spices that elevate it beyond your average cup. Here's what you'll need:

  • Freshly Ground Oaxacan Coffee Beans: The star of the show. Oaxacan beans are known for their mild, chocolatey flavor that's perfect for this spiced coffee. If you can get your hands on beans from the region, you're off to a great start.
  • Cinnamon Sticks: They add a touch of warmth and sweetness to the brew, encapsulating that traditional Oaxacan essence.
  • Sugar: A bit of sweetness to balance the spices. Brown sugar is my go-to for its deep, molasses-like quality, but white sugar works just as well.
  • Water: It might seem obvious, but the quality of your water can make or break your coffee. Soft, filtered water is best to let the flavours truly shine.

If you're feeling adventurous, there's one more ingredient that can take your Oaxacan coffee to the next level:

  • Chocolate: A square or two of dark chocolate melted into the brew can introduce a luxurious richness that complements the coffee and cinnamon beautifully.

With these key ingredients collected, you're well on your way to enjoying a traditional Oaxacan coffee at home. It's a recipe that invites experimentation, so feel free to adjust the spice levels and sweetness according to your taste. The joy of Oaxacan coffee lies in its flexibility and the warmth it brings with every sip. Whether it's a chilly morning or a quiet evening, this coffee recipe promises a moment of comfort infused with Oaxacan charm.

Step-by-Step Guide to Brewing Oaxacan Coffee

Crafting the perfect cup of Oaxacan coffee is simpler than you might think. I've streamlined the process into easy-to-follow steps, ensuring you get that rich, aromatic experience every time. Whether you're a seasoned coffee connoisseur or trying something new, this guide has got you covered.

What You'll Need:

  • Freshly ground Oaxacan coffee beans
  • Cinnamon sticks
  • Sugar (to taste)
  • Dark chocolate (optional)
  • Quality water

The Brewing Process:

Let's break down the steps:

  1. Grind the Coffee Beans: A coarse grind works best here. Aim for the consistency of sea salt to ensure a smooth, even brew.
  2. Measure Your Ingredients: For every cup of water, I use about two tablespoons of coffee. Adjust according to your preferences.
  3. Boil Water: While your water is coming to a boil, add cinnamon sticks. This infuses the water with a warm spice, elevating the overall flavour of your coffee.
  4. Brew the Coffee: Once your water is boiling and infused with cinnamon, turn off the heat and add your coffee grounds. Let it sit for about 4-5 minutes, depending on how strong you like your coffee.
  5. Add Sweetener and Chocolate: While the coffee is hot, stir in sugar and dark chocolate pieces. The amount is up to your taste, but starting with a teaspoon of sugar and a few chocolate pieces is a good benchmark.
  6. Strain and Serve: Use a fine mesh sieve to strain your coffee into your favourite mug. This removes the grounds and any large bits of cinnamon or chocolate.

Brewing Oaxacan coffee at home is a delightful experience that lets you control the intensity and sweetness of your drink. Don't be afraid to tweak the recipe to find your perfect cup. Remember, the key is in the fresh ingredients and the love you pour into the process.

Tips for Enhancing the Flavour

In my journey through the aromatic world of coffee, I've found that brewing the perfect cup of Oaxacan coffee isn't just about following a recipe to the letter. It's about introducing little tweaks that can dramatically amplify the flavour. Here's how you can elevate your coffee game.

Choose the Right Beans

First and foremost, the quality of the beans is paramount. Freshly roasted Oaxacan coffee beans, known for their unique flavour profile, should be your starting point. Look for beans that have been roasted within the last two weeks to ensure they're at their peak for brewing.

Grind Size Matters

The grind size of your coffee beans significantly affects the extraction process and, consequently, the taste. For Oaxacan coffee, which typically uses a more traditional brewing method, aim for a medium to coarse grind. This allows for the right extraction rate, ensuring a smooth, rich flavour without bitterness.

Water Quality is Key

Never underestimate the impact of water on your coffee. High-quality, filtered water can make a world of difference. Water with fewer impurities brings out the true essence and delicate flavours of Oaxacan coffee.

Infusion Time

Patience is a virtue, especially when it comes to brewing coffee. For the infusion of cinnamon into the water, allow ample time for the flavour to steep. I usually suggest a minimum of 5 minutes. This ensures the cinnamon's warm, spicy notes are well pronounced in the final brew.

Sweetness and Balance

While sugar is often added to Oaxacan coffee, controlling the sweetness level is crucial. Start with a small amount and adjust according to taste. Remember, it's easier to add more than it is to take away.

Embracing these tips has transformed my coffee brewing experience. Each cup of Oaxacan coffee now feels like a journey to the heart of Mexico, right from my kitchen. Explore, experiment and find what makes your cup truly yours.

Enjoying Your Perfect Cup

After spending time perfecting the art of brewing Oaxacan coffee, I've found there's nothing quite like the moment you get to sit back and savour your creation. Here's a simple recipe to guide you towards that perfect cup. Remember, the essence of a great coffee experience is not just in the taste, but in the process as well.


  • Freshly roasted Oaxacan coffee beans
  • Filtered water
  • Cinnamon stick (optional)
  • Brown sugar or piloncillo (to taste)
  1. Grind the Coffee: Start by grinding your Oaxacan coffee beans to a medium to coarse grind. You'll want about 2 tablespoons (30g) of coffee for every 6 ounces (180ml) of water.
  2. Boil Water: Heat your water to about 205°F (96°C). If you don’t have a thermometer, just wait 30 seconds after your water reaches a boil.
  3. Infuse Cinnamon: If you're using a cinnamon stick, now's the time to let it infuse with the hot water. Give it at least 5 minutes to release its flavour.
  4. Brew the Coffee: Pour the water over your coffee grounds. If you're using a drip coffee maker or a pour-over method, make sure to pour slowly in a circular motion to ensure even soaking of the grounds.
  5. Sweeten to Taste: While your coffee is piping hot, stir in brown sugar or piloncillo to your liking. If you prefer your coffee on the sweeter side, I recommend starting with a teaspoon and adjusting from there.
  6. Enjoy: Once your coffee is brewed to perfection and sweetened as you like, it's time to enjoy. Pour it into your favourite mug and take a moment to appreciate the aromas before taking your first sip.


Crafting the perfect cup of Oaxacan coffee is more than just a morning ritual; it's an art form that connects us to the rich flavours and traditions of Mexico. By following the steps I've shared, you're not only brewing a delicious beverage but also embracing a piece of Oaxacan culture. Remember, the key lies in the details: use freshly roasted beans, the right water temperature, and don't rush the process. Sweeten to your liking and let the aroma guide you to your first sip. Here's to many more mornings of perfect Oaxacan coffee, each cup a journey to the heart of Mexico from the comfort of your home.

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