How to Make Pumpkin Spice Cold Brew: Variations for Everyone

Autumn's in the air, and nothing screams cosy vibes quite like a pumpkin spice cold brew. I've been tinkering in my kitchen, perfecting the ultimate homemade version that'll save you a trip to the coffee shop. It's easy, delicious, and oh-so-seasonal.

I'm excited to share my go-to recipe that combines the rich, smooth taste of cold brew with the warm, spicy notes of pumpkin spice. Trust me, once you've tried making it at home, you'll be hooked. Let's dive into the world of homemade coffee bliss without further ado.

Choosing the Right Ingredients

When I embarked on my journey to craft the perfect pumpkin spice cold brew, I quickly realised that the secret sauce lies in picking the right ingredients. This isn't just about throwing together coffee and pumpkin flavour; it's about synergy between quality components that elevate the drink.

Coffee Beans - The Foundation

Firstly, the coffee beans are pivotal. I recommend using a medium roast for its balanced flavour profile - not too bitter, not overly acidic, but just right to complement the pumpkin spice mix. Opting for a single-origin coffee can also add an exclusive twist to your brew.

Pumpkin Spice Mix - The Heartbeat

Next is the pumpkin spice mix. Instead of picking up any commercial blend, I like to mix my own. It lets me tweak the ratios according to my preference. Here's a simple blend to get you started:

Mix these together, and you've got the soul of your cold brew.

Sweetener - Balancing Act

Sweetness is subjective, but for this recipe, a touch of maple syrup not only sweetens the deal but also introduces a velvety, autumnal feel. Start with a tablespoon and adjust to your liking.

Creaminess to Preference

Lastly, whether you prefer your cold brew black or with a splash of creaminess, I suggest trying out oat milk. Its mild sweetness and creamy texture harmonise wonderfully with the pumpkin spice and coffee without overpowering them.

By thoughtfully selecting and preparing each of these components, you're well on your way to enjoying a homemade pumpkin spice cold brew that not only tastes like autumn but also brings a piece of the season into your cup.

Preparing the Cold Brew Concentrate

First things first, we've gotta tackle the heart of any cold brew recipe—the concentrate. Now, don't let the word 'concentrate' scare you off. I promise, it's easier than it sounds and absolutely worth the bit of effort. To make sure you nail it, I'll walk you through the steps, breaking it down into simple, easy-to-follow points.

Ingredients Needed:

  1. Grind Your Beans: Kick things off by grinding those medium roast coffee beans to a coarse consistency. Think sea salt granules—nothing too fine, or you'll end up with a bitter taste.
  2. Mix With Cold Water: Grab a large jar or pitcher and mix your freshly ground coffee with the cold, filtered water. A good stir ensures that every grounds gets in on the hydration action.
  3. Let It Steep: Patience is key here. Cover and let your coffee-water mix steep at room temperature for about 12-24 hours. Yes, it’s a bit of a wait, but this slow infusion process is what makes cold brew so uniquely smooth and rich.
  4. Strain It: After your brew’s had its beauty sleep, it’s time to strain. Using a fine mesh sieve or a cheesecloth, carefully strain your concoction into another clean jar or bottle. You’re aiming to remove all the grounds without pushing them through the filter.
  5. Store It Right: Pour your silky, rich cold brew concentrate into a clean, airtight container and pop it in the fridge. It’ll keep well for up to two weeks, ready to be jazzed up into that perfect pumpkin spice cold brew whenever you fancy.

And there you have it—your very own homemade cold brew concentrate, ready to be transformed with that special autumnal twist. Remember, the best part of making your own cold brew is tweaking it to suit your taste. So, don't be afraid to experiment a little with the brew time until you land on your perfect pitch of flavour.

Mixing in the Pumpkin Spice Flavours

After brewing a rich and smooth cold brew concentrate, it's time to introduce the star of the show: the pumpkin spice flavours. I've found that the key to a perfect pumpkin spice cold brew lies in the balance of spices and pumpkin puree. This blend infuses the coffee with the essence of autumn.

To start, you'll need a few key ingredients:

Creating the Pumpkin Spice Mixture

Let's mix these flavours into our cold brew:

  1. Prepare the mixture:
  1. Blend until smooth:
  1. Mix into the cold brew concentrate:
  1. Adjust and serve:

Experimenting with the proportions allows you to tailor the flavour to your liking. Remember, the best part of making your pumpkin spice cold brew at home is tweaking it until you find your perfect autumn cup.

Serving and Enjoying the Pumpkin Spice Cold Brew

Once you've mastered the art of creating your pumpkin spice mixture and infusing it into your cold brew concentrate, the next step is serving and truly savouring each sip. I've found that presentation and a few additional touches can transform this from a simple homemade drink to a full-blown autumnal experience.

Preparing the Perfect Serve:

  1. Choose Your Glass Wisely: A tall, clear glass is my go-to. It showcases the rich colour of the cold brew, contrasted by the light creaminess if you decide to add milk or cream.
  2. Ice, Ice, Baby: Fill the glass to the brim with ice cubes. This keeps the brew cold and refreshing, balancing the warm spices beautifully.
  3. Pour and Mix: Gently pour the pumpkin spice cold brew over the ice, leaving some room if you fancy a splash of milk or a dollop of whipped cream.
  4. The Final Touch: For me, a sprinkle of pumpkin spice on top of the drink or the whipped cream is non-negotiable. It adds an extra hint of flavour and makes for an Instagram-worthy presentation.

Adjusting to Taste:

Don't forget, the beauty of making your pumpkin spice cold brew at home is the ability to adjust everything to your liking. Whether it's tweaking the amount of pumpkin spice mix, experimenting with different types of milk, or adjusting the sweetness level, make sure to play around till you find your perfect cup.

Other Variations to Try

While the classic pumpkin spice cold brew has won over hearts and taste buds with its sublime blend of autumnal flavours, I've discovered that a single twist can turn the familiar into the spectacular. Here are some delightful variations that'll keep your autumn days exciting.

Vegan Pumpkin Spice Cold Brew

For those who lead a plant-based lifestyle or are simply looking to reduce dairy intake, a vegan version of this autumnal classic is a must-try. The change is simple, but the result is wonderfully indulgent.

Sugar-Free Pumpkin Spice Cold Brew

I understand the need for reducing sugar intake, so I've experimented with a sugar-free version that still satisfies those autumn cravings.

Pumpkin Spice Cold Brew with a Kick

For those who like their autumn mornings to start with a zing, spiking your pumpkin spice cold brew could be exactly what you need.

Experimenting with these variations not only broadens your palette but also brings a touch of personal flair to your autumn beverage repertoire. Whether you're vegan, watching your sugar intake, or just in the mood for something a bit more grown-up, there's a pumpkin spice cold brew variation waiting for you.


I've shared my favourite twists on the classic pumpkin spice cold brew, offering something for everyone. Whether you're vegan, watching your sugar intake, or looking for a little extra kick in your coffee, there's a variation here for you. Remember, the key to a perfect brew lies in the quality of your ingredients—especially the pumpkin puree. So, grab your favourite mug, experiment with these suggestions, and make your autumn mornings extra special. Trust me, once you've tailored this recipe to your liking, you'll never settle for a store-bought version again. Happy brewing!

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