How to Make the Perfect Red Velvet Latte: Variations Included

Joshua Allerton
February 21, 2024

I've always been a fan of bringing cafe-quality beverages right into the comfort of my own home. It's not only a fun way to experiment with flavours but also a fantastic way to save a bit of cash. That's why I'm thrilled to share my go-to red velvet latte recipe with you. It's a luxurious twist on your regular cup of joe, blending the rich, velvety taste of red velvet cake with the robust depth of coffee.

Making this indulgent drink is surprisingly simple, and it requires just a few ingredients that you probably already have in your kitchen. Whether you're looking to impress guests or just treat yourself to a decadent coffee experience, this recipe is sure to hit the spot. So, let's dive in and transform your home brewing game with this delightful red velvet latte.

Red Velvet Latte Recipe Ingredients

When I'm in the mood for something that feels indulgent and special, my go-to is always a red velvet latte. It's a luxurious twist on my morning cuppa that never fails to impress, whether it's just for me or I'm entertaining guests. What's fantastic about this recipe is the simplicity of the ingredients. You likely have most, if not all, of these items in your kitchen already.

Here's what you'll need to whip up this delectable drink:

  • Espresso or Strong Brewed Coffee: The backbone of any good latte. You'll need about 60 ml (2 ounces) per serving.
  • Cocoa Powder: Just a teaspoon per serving to get that rich chocolatey flavour synonymous with red velvet.
  • Vanilla Extract: A splash for that warm, comforting aroma.
  • Beetroot Powder: This is my secret weapon for achieving the iconic red velvet color naturally, about half a teaspoon per serving.
  • Sugar: Adjust to taste, but I usually start with a teaspoon per serving.
  • Milk: Any type will do, but for the creamiest texture, I prefer full-fat milk – around 150 ml (5 ounces) per serving.
  • Cream Cheese: This is optional, but a tablespoon per serving mixed into the frothed milk takes it to the next level.

Now that we've gathered our ingredients, let's dive into the simple steps to create this café-quality beverage right in your own kitchen.

  1. Prepare the espresso or coffee: Start by brewing your espresso or coffee. I find that a stronger brew makes for a more flavourful latte.
  2. Mix the cocoa, beetroot powder, vanilla, and sugar: In your cup, combine these with a bit of the coffee to create a smooth paste.
  3. Froth the milk: Heat your milk and then use a frother to get it nice and airy. If you're adding cream cheese, now's the time to whisk it in.
  4. Combine and enjoy: Pour the coffee over your red velvet mixture. Top with the frothed milk, give it a gentle stir, and there you have it – a homemade red velvet latte.

Step-by-Step Instructions

Following on from the simplicity of gathering our ingredients, let's dive straight into the heart of making our red velvet latte. The process is surprisingly straightforward and I'm here to guide you through each step. So grab your apron, and let's get started.

  1. Brew the Espresso:
  • Begin by brewing a strong shot of espresso. If you're like me and fancy a richer coffee base, go for a double shot. This will form the backbone of our latte, providing that much-needed caffeine kick.
  1. Prepare the Cocoa Mixture:
  • In a small bowl, mix together one tablespoon of cocoa powder, half a teaspoon of vanilla extract, and one teaspoon of beetroot powder. This concoction is where our latte gets its unmistakable red velvet colour and a hint of chocolatey flavour.
  • Add a bit of hot water to the mixture, just enough to create a smooth paste. Considering how lumps can spoil the texture, ensure everything's well combined.
  1. Sweeten Your Latte:
  • Now, it's time to add sugar according to your taste. Personally, I find two teaspoons to be the sweet spot. However, feel free to adjust based on your preference. Remember, it's your latte, after all.
  1. Froth the Milk:
  • Heat your milk until it's simmering but not boiling. Using a milk frother, create that creamy, frothy texture that's a staple in any good latte. If you're aiming for a bit of indulgence, substitute half the milk with cream. Trust me, it's a game changer.
  1. Combine and Enjoy:
  • Mix the cocoa paste with your espresso in a large mug. Stir thoroughly to ensure the espresso and cocoa fusion is seamless.
  • Slowly pour in the frothed milk, watching the beautiful crimson hue come to life. For that signature red velvet cake flavour, a sprinkling of cream cheese on top isn’t just decorative; it's transformative.

While the process might seem involved at first glance, once you've got the hang of it, preparing a red velvet latte becomes an effortless part of your morning routine or a delightful treat to impress guests. The key is patience and following these steps to the letter, ensuring every sip is as luscious and comforting as the last.

Tips for Perfecting Your Red Velvet Latte

Mastering the art of the perfect red velvet latte doesn't need to be daunting. I've discovered that with a few tweaks and secrets up your sleeve, you can elevate your latte to something rather spectacular. Here are my top tips.

Choose Quality Ingredients

Firstly, the secret to a rich and flavourful latte begins with your ingredients. Opting for high-quality espresso and organic beetroot powder makes a noticeable difference. Not only does it enhance the taste, but it also ensures your drink is brimming with the best nutrients. Remember, the espresso is the backbone of your latte, so never compromise on its quality.

The Perfect Cocoa Mix

When preparing the cocoa mixture, getting the right balance of sweetness and chocolatey depth is crucial. I recommend starting with a base ratio of:

  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of beetroot powder

Adjust according to your preference, but this blend has never failed me.

Froth Right

Getting your milk to a silky consistency is where the magic happens. A good froth not only makes your latte visually appealing but also blends the flavours seamlessly. If you don't have a frother, don't worry. A quick shake in a tightly sealed jar or a whisk over the stove can work wonders. Just ensure it's steaming hot but not boiling.

Layer with Care

The layering is more than just aesthetics; it allows each sip to be an interplay of espresso, cocoa, and milk. Start with your cocoa mixture at the bottom, add the espresso, and then gently pour in the frothed milk. The right method ensures you get the full spectrum of flavours with every sip.

By paying attention to these elements, you're not just making a latte; you're crafting an experience. With practice, these tips will become second nature, embedding a bit of luxury into your daily routine without the hassle.

Serving and Presentation

When you've mastered the art of making the perfect red velvet latte, it's time to focus on how to serve and present it to truly wow your guests or just treat yourself to a visually stunning and delicious beverage. Here's where your creativity and attention to detail come into play.

First off, selecting the right cup can make all the difference. I prefer clear glass mugs for this; they showcase the beautiful layers of red velvet latte, making it a feast for the eyes even before the first sip. If you're going for a more traditional look, a white porcelain cup will make the vibrant red color stand out.

The Art of Layering

  1. Pour the red velvet mixture gently into the bottom of your chosen cup.
  2. Slowly add the frothed milk to create a distinct layer on top of the red velvet mixture. The key here is to pour it slowly and steadily; you can use the back of a spoon to help guide the milk and keep the layers separate.
  3. For an extra touch of elegance, spoon a small amount of froth on the very top.
  • Dust a little cocoa powder over the froth for a classic finish. If I'm feeling particularly creative, I sometimes use a stencil to create a design with the cocoa powder.
  • Adding a few edible flowers on the side of the plate can turn a simple morning latte into a special occasion.
  • Don’t forget the sweetener! I always serve my red velvet lattes with a side of raw sugar or honey, allowing everyone to sweeten their drink to their preference.

Remember, the presentation of your red velvet latte should be as much about the experience as it is about the taste. Each element, from the cup to the garnish, contributes to the overall enjoyment of the drink. With these tips, you’ll not only make a delicious red velvet latte but also create a memorable moment for whomever you’re sharing it with.

Variations to Try

After mastering the classic red velvet latte, I've ventured into creating variations that add a unique twist to this delightful beverage. Whether you're in the mood for something richer, a bit more festive, or even a healthier option, there's a variation just for you.

Vegan Red Velvet Latte

I believe everyone should enjoy a red velvet latte regardless of their dietary choices. For a vegan twist:

  • Substitute cow’s milk with almond milk or coconut milk for a creamy texture.
  • Use a vegan-friendly red food coloring.
  • Omit the whipped cream or opt for a vegan version.

White Chocolate Red Velvet Latte

For those with a sweet tooth, adding white chocolate to the mix creates a decadently sweet version.

  1. Melt 30g of white chocolate in your milk before frothing.
  2. Continue with the standard recipe.
  3. Top with white chocolate shavings for extra indulgence.

Iced Red Velvet Latte

Perfect for warmer days, the iced version is refreshing and keeps the bold flavours.

  • Prepare the red velvet mixture as usual.
  • Allow it to cool to room temperature.
  • Fill a glass with ice, pour the mixture over, and add chilled, frothed milk on top.

Spiced Red Velvet Latte

Adding spices brings a new depth of flavor, ideal for the autumnal season.

  • Infuse your milk with a cinnamon stick and a dash of nutmeg during the heating process.
  • Remove the spices before frothing and proceeding with the latte.

Trying these variations has shown me there's always a new way to enjoy a red velvet latte. From vegan to spiced, each version brings its own delightful twist, proving that this beverage is truly versatile. Whether you're in the mood for something cool and refreshing or warm and indulgent, there's a red velvet latte variation waiting for you to try.


I've had a blast exploring the rich and diverse world of red velvet lattes. From the creamy Vegan Red Velvet Latte to the indulgent White Chocolate variant, there's truly a version for every taste. The Iced Red Velvet Latte has become my go-to for those warmer days, while the Spiced Red Velvet Latte offers that comforting warmth perfect for cooler evenings. It's clear that the versatility of the red velvet latte makes it a standout choice for coffee enthusiasts looking to spice up their routine. I'm excited to see which variation becomes your favourite. So go ahead, experiment with these recipes, and let the vibrant hues and flavours of red velvet transform your coffee experience.

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