How to Make a Snickerdoodle Latte at Home: Easy Recipe

Joshua Allerton
February 21, 2024

I've always been a fan of bringing the coffee shop experience into my own kitchen. There's something special about crafting a delicious, barista-quality drink with your own hands. That's why I'm excited to share my snickerdoodle latte recipe with you. It's a game-changer for those cosy mornings or chilly afternoons when you're craving something sweet and comforting.

This recipe is a perfect blend of cinnamon and sugar, mirroring the classic snickerdoodle cookie we all love. I've refined it to ensure it's not only mouthwateringly delicious but also incredibly easy to make at home. Say goodbye to long coffee shop lines and hello to your new favourite homemade treat. Let's dive in and turn your kitchen into the best café in town.

Ingredients for Snickerdoodle Latte

When I first set out to recreate the classic snickerdoodle latte at home, I was amazed at how just a few simple ingredients could transform my kitchen into a cosy café. To make this delicious treat, you'll need:

  • Espresso or strong brewed coffee: The robust foundation of any great latte. If you don't have an espresso machine, don't worry; a strong brew from your coffee maker will work just fine.
  • Milk: I prefer whole milk for its richness, but you can use any type of milk you like, including non-dairy alternatives. Each brings its own unique flavour and texture to the latte.
  • Cinnamon and Sugar: The heart and soul of the snickerdoodle flavour. We'll blend these into a sweet mixture that's reminiscent of the beloved cookie.
  • Vanilla Extract: Just a touch adds a layer of complexity and warmth to the drink.

Here's a straightforward guide to making your own snickerdoodle latte:

  1. Prepare the coffee. Brew your espresso or strong coffee. You'll need about 2 ounces for a robust latte.
  2. Heat and froth the milk. While your coffee is brewing, warm up about 1 cup of milk on the stove or in the microwave. Froth the milk to your desired consistency using a frother or by shaking it in a tightly sealed jar.
  3. Mix in the flavours. In a separate cup, mix equal parts cinnamon and sugar with a splash of vanilla extract to create a snickerdoodle syrup. How much you use depends on your taste, but I find that a teaspoon of each gives the perfect balance.
  4. Combine and enjoy. Pour the espresso or coffee into your favourite mug, add the frothed milk, and then stir in the snickerdoodle syrup. Sprinkle a little extra cinnamon on top for that perfect finish.

Creating this latte is a simple pleasure that elevates my morning or afternoon, offering a comforting, sweet treat that's hard to resist. By following these easy steps, you can enjoy a snickerdoodle latte that rivals any café creation.

Step-by-Step Instructions

Creating a snickerdoodle latte at home is simpler than you might think. I've broken it down into easy-to-follow steps, ensuring you can craft this comforting drink without any fuss. Here's how:

  1. Brew your espresso or strong coffee: Start by brewing 2 shots of espresso or about 120ml of strong brewed coffee. If you've got a coffee machine, now's the time to use it. For those without, a stovetop espresso maker or even a strong French press coffee will do just fine.
  2. Create the snickerdoodle syrup: In a small saucepan, combine 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract with 60ml of water. Heat the mixture on a low flame, stirring continuously until the sugar has completely dissolved. This should take about 3-4 minutes. Once done, remove it from the heat.
  3. Froth the milk: For the frothy milk, heat about 240ml (1 cup) of milk in a saucepan over medium heat until it's warm but not boiling. If you've got a frother, use it to whip the milk into a creamy froth. No frother? No problem. A whisk or even shaking it in a tightly sealed jar will work to create that lovely foam.
  4. Combine your latte: Pour the freshly brewed espresso or coffee into a large mug. Stir in your homemade snickerdoodle syrup, mixing well to ensure it's evenly distributed. Then, carefully pour the frothed milk over your coffee mixture. For an extra touch of snickerdoodle magic, sprinkle a tiny bit of cinnamon on top.
  5. Enjoy: With your snickerdoodle latte now beautifully layered and ready, it's time to sit back, relax, and enjoy. Whether it's a cosy morning treat or an afternoon pick-me-up, this latte is sure to bring a smile to your face.

Remember, making a snickerdoodle latte at home is not just about the drink; it's about the experience. From the aroma of the cinnamon hitting the brew to the first warm sip, it's a simple pleasure that's both comforting and utterly delicious. So, why wait? Dive in and let this sweet, aromatic delight brighten your day.

Tips for the Perfect Snickerdoodle Latte

When I'm crafting the perfect Snickerdoodle Latte at home, I've picked up a few tricks along the way to ensure it’s not just good, but absolutely fantastic. These tips could be the game-changer you're looking for in your homemade coffee experience.

First off, let's talk espresso. The stronger the espresso, the better the base for our Snickerdoodle Latte. I use a quality espresso machine, but a stovetop Moka pot does the trick too. The key is to make sure your coffee is bold and rich in flavor, as it needs to stand up against the sweetness of the snickerdoodle syrup.

Now, about that snickerdoodle syrup. I can’t stress enough how making your own syrup from scratch elevates this latte. It’s simple: just sugar, water, cinnamon, and vanilla. But to really nail it, I simmer mine a little longer, to give it a slightly thicker consistency. It clings to the espresso in such a satisfying way.

The magic, though, happens in the milk. Frothing milk might seem daunting, but you don’t need a fancy machine. A handheld milk frother works wonders, or even a good old-fashioned whisk and some elbow grease. The goal? Creamy, velvety milk that blends seamlessly with our espresso and syrup. Aim for that microfoam that baristas talk about, without letting the milk boil.

Lastly, temperature plays a crucial role. Warm your mug before pouring the espresso into it. This small step retains the heat, ensuring your latte stays warmer longer. It's all about savouring those sips, not rushing through them.

Incorporating these tips, I've found my Snickerdoodle Lattes to be not just a beverage, but a ritual. Each step, from the espresso extraction to the final swirl of syrup, contributes to creating not just a drink, but an experience. Whether it's the kickstart to my morning or a sweet wrap to my afternoon, getting these elements right makes all the difference. And I'm sure it will for you too.

Variations to Try

After mastering the base recipe for a Snickerdoodle Latte, I've grown keen on experimenting with various twists to keep my taste buds intrigued. Trust me, playing around with flavours and ingredients can turn your morning coffee ritual into an adventure. Here are a few variations that have become a hit in my kitchen.

Vegan Snickerdoodle Latte

For those of you looking to keep things plant-based, I've got just the trick. Simply swap out the dairy milk for your choice of almond, coconut, or oat milk. Oat milk, in particular, froths beautifully, giving you that creamy texture you love. Don't forget to use a vegan-friendly sweetener in place of traditional sugar for the snickerdoodle syrup. Here's how I do it:

  • Replace dairy milk with oat milk.
  • Use pure maple syrup or agave instead of sugar for the syrup.

Iced Snickerdoodle Latte

When the weather warms up, there's nothing better than a refreshing iced latte. This variation is effortlessly delightful and just as simple to whip up.

  1. Prepare the snickerdoodle syrup and espresso as usual.
  2. Let both cool to room temperature.
  3. Fill a glass with ice, pour the espresso over, and then add the syrup.
  4. Top it off with cold frothed oat milk.
  5. Stir well to combine.

Pumpkin Spice Snickerdoodle Latte

Fall calls for pumpkin everything, so why not infuse your Snickerdoodle Latte with a hint of pumpkin? I add a tablespoon of pumpkin puree and a pinch of pumpkin spice to the snickerdoodle syrup while it's simmering. It's like autumn in a cup.

  • Introduce 1 tablespoon of pumpkin puree and a pinch of pumpkin spice to the syrup.

Each of these variations lets you enjoy the comforting flavour of a snickerdoodle in a new and exciting way. Whether you're vegan, craving something cold, or in the mood for fall flavours, there's a snickerdoodle latte variation for you.

Enjoy Your Homemade Snickerdoodle Latte!

Crafting your own Snickerdoodle Latte at home isn’t just about saving a trip to the cafe; it’s about embracing the joy of creating something warm, comforting, and utterly delicious. I've refined a simple recipe that’s sure to impress, not just for its taste but for how straightforward it is to follow. Let’s dive into what you'll need and the steps to achieve that perfect cup.


  • 2 shots of espresso or 120 ml of strong brewed coffee
  • 240 ml of milk (any variety works, but whole milk gives a richer flavour)
  • 1 tablespoon of cinnamon sugar (half cinnamon, half sugar for the perfect blend)
  • 1/2 teaspoon of vanilla extract
  • Whipped cream (optional for garnish)
  • A pinch of ground cinnamon for topping
  1. Brew the espresso or coffee. If you’re using coffee, aim for a stronger brew to mimic the intensity of espresso.
  2. In a small saucepan, heat the milk over medium heat. Watch carefully to ensure it doesn’t boil. Whisk it gently to create a bit of froth.
  3. Once the milk is heated, stir in the cinnamon sugar and vanilla extract until completely dissolved.
  4. Pour the espresso or coffee into your favourite mug, followed by the cinnamon-sugar milk mixture. Give it a gentle stir.
  5. If you’re feeling indulgent, top with whipped cream and sprinkle a bit of ground cinnamon over.
  6. Enjoy immediately!


Crafting your own Snickerdoodle Latte at home doesn't just fill your cup with a delightful blend of flavours; it fills your heart with the joy of creation. I've laid out a straightforward path to achieving that perfect balance of coffee, cinnamon, and vanilla, ensuring you can whip up this comforting beverage with ease. Whether you're starting your morning with a warm hug in a mug or winding down your day, this homemade latte recipe is your go-to for a touch of sweetness and warmth. So grab your ingredients and let the magic of making your own Snickerdoodle Latte unfold in your kitchen. Trust me, it's a brewing experience that's as rewarding as the first sip.

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